Smeg C9GMXU Instruction Manual - Page 1

CLEANING STAINLESS STEEL This brochure provides information and practical tips on how to clean stainless steel surfaces, considering the three main types of soiling. The appropriate cleaning method and materials are specified for each type. Clean utensils immediately after use to preserve the original shine of the steel surface. HOW TO PREVENT CAUSING DAMAGE TO STAINLESS STEEL SURFACES Always clean the surface with - never against - the grain of the finish when using creams and detergents. In the case of polished stainless steel, never exert excessive pressure when cleaning. Never use products containing the following: 1 Hydrochloric acid or its derivatives; 2 Sulphuric acid or its derivatives; 3 Hydrofluoric acid or its derivatives. These substances (contained for example in anti-scale products or bleach) have a corrosive effect. Never use sharp or pointed metallic objects (e.g. knives, scissors, screwdrivers) to remove grime or dirt from the surface. Avoid using abrasive pastes, creams or pads on printed information on the steel surface. 3