Smeg C9GMXU Owners Manual - Page 14

Instructions for the user 5.4 Cookware NOTE: Do not leave empty cookware on a hot surface cooking area, element or surface burner Ideal cookware should have a flat bottom, straight sides, a well-fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or pan stands. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Use the following chart as a guide for cookware material characteristics. COOKWARE Aluminum Cast iron Ceramic or ceramic glass Copper Earthenware Porcelain enamel-on-steel cast iron Stainless steel CHARACTERISTICS • Heats quickly and evenly • Suitable for all types of cooking • Medium or heavy thickness is best for most cooking tasks. • Heats slowly and evenly • Good for browning and frying • Maintains heat for slow cooking. • Follow manufacturer's instructions • Heats slowly, but unevenly • Ideal results on low to medium heat settings. • Heats very quickly and evenly • Follow manufacturer's instructions • Use on low heat settings or • See stainless steel or cast iron • Heats quickly, but unevenly • A core or base of aluminum or copper on stainless steel provides even heating 16