Sub-Zero 427R Wine Serving Guide

WINE STORAGE AND SERVING TEMPERATURES

SPARKLING WINES AND SWEET WHITES

41°F

(5°C)

Asti Spumante

43°F

(6°C)

Non-vintage Champagne and Sparkling Wine, Crement, Cava

45°F

(7°C)

Sauternes, Eiswein, Sweet Vouvray, Rose, Tavel, White Zinfandel

46°F

(8°C)

Vintage Champagne and Sparkling Wine, German Table Wine, Muscats, New World Riesling and Gewurtztraminer

DRY WHITES

46°F

(8°C)

Loire Valley Whites, Alsace Riesling, Italian Whites

48°F

(9°C)

Sauvignon Blanc, Chablis, Chenin Blanc, Bordeaux Blanc

50°F

(10°C)

Chardonnay, Australian Semillon

52°F

(11°C)

White Burgundy, Viognier, Condrieu

54°F

(12°C)

Full-bodied Chardonnay and White Burgundy, Graves

LIGHT- TO MEDIUM-BODIED REDS

54°F

(12°C)

Beaujolais, Valpolicella

55°F

(13°C)

Ideal long-term storage temperature for all wines, Cotes du Rhone, Young Spanish and Portuguese Wines

57°F

(14°C)

Tawny Port, Barbera, Sanglovese, Madeira, Chinon, Amontillado Sherry

59°F

(15°C)

Chianti, Lighter Zinfandels

61°F

(16°C)

Young Bordeaux, Young Cabernet, Rioja, Pinot Noir, Merlot

FULL-BODIED REDS

63°F

(17°C)

Barolo, Chianti Reservas, Cabernet Sauvignon, Red Burgundy

64°F

(18°C)

Grand Cru Bordeaux, Shiraz, Mature California Cabernet, Mature Rhone and Zinfandel

66°F

(19°C)

Vintage Port

Keeping Wine at Its Best

19

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Storing and Serving Temperatures