Sub-Zero 427R Wine Serving Guide - Page 1

Keeping Wine at Its Best 19 subzero.com Storing and Serving Temperatures WINE STORAGE AND SERVING TEMPERATURES SPARKLING WINES AND SWEET WHITES 41°F (5°C) Asti Spumante 43°F (6°C) 45°F (7°C) 46°F (8°C) Non-vintage Champagne and Sparkling Wine, Crement, Cava Sauternes, Eiswein, Sweet Vouvray, Rose, Tavel, White Zinfandel Vintage Champagne and Sparkling Wine, German Table Wine, Muscats, New World Riesling and Gewurtztraminer DRY WHITES 46°F (8°C) 48°F (9°C) Loire Valley Whites, Alsace Riesling, Italian Whites Sauvignon Blanc, Chablis, Chenin Blanc, Bordeaux Blanc 50°F (10°C) 52°F (11°C) 54°F (12°C) Chardonnay, Australian Semillon White Burgundy, Viognier, Condrieu Full-bodied Chardonnay and White Burgundy, Graves LIGHT- TO MEDIUM-BODIED REDS 54°F (12°C) Beaujolais, Valpolicella 55°F (13°C) Ideal long-term storage temperature for all wines, Cotes du Rhone, Young Spanish and Portuguese Wines 57°F (14°C) Tawny Port, Barbera, Sanglovese, Madeira, Chinon, Amontillado Sherry 59°F (15°C) 61°F (16°C) Chianti, Lighter Zinfandels Young Bordeaux, Young Cabernet, Rioja, Pinot Noir, Merlot FULL-BODIED REDS 63°F (17°C) 64°F (18°C) 66°F (19°C) Barolo, Chianti Reservas, Cabernet Sauvignon, Red Burgundy Grand Cru Bordeaux, Shiraz, Mature California Cabernet, Mature Rhone and Zinfandel Vintage Port