Sub-Zero 601F Built-In Use and Care Guide - Page 29

FOOD STORAGE R E C O M M E N DAT I O N S F I S H , M E AT S A N D P O U LT RY FRESH FISH & SEAFOOD cod, flounder, haddock sole bluefish, perch mackerel, salmon shrimp, oysters Recommended Storage Life Storage Life Temperature (refrigerator) (freezer)* Comments 32˚F (0˚C) 32˚F (0˚C) 32˚F (0˚C) 32˚F (0˚C) 2 days 2 days 4 days 1 day 6 months 2-3 months 5-9 months 6 months Freeze in original wrap up to 2 weeks. Use freezer wrap, freezer-quality plastic bags or aluminum foil over the commercial wrap if foods will be frozen for more than a couple of months. F R E S H M E AT beef steaks, roasts lamb chops, roasts pork and veal chops, roasts variety meats (tongue, liver, etc.) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 3-5 days 3-5 days 3-5 days 1-2 days 6-12 months 6-9 months 4-6 months 3-4 months Freeze in original wrap up to 2 weeks. Use freezer wrap, freezer-quality plastic bags or aluminum foil over the commercial wrap if foods will be frozen for more than a couple of months. H A M BU R G E R , G R O U N D & S T E W M E AT S hamburger, stew meats, ground turkey, veal, pork, lamb and mixtures 32-35˚F (0-2˚C) 1-2 days 3-4 months Freeze in original wrap up to 2 weeks. Use freezer wrap, freezer-quality plastic bags or aluminum foil over the commercial wrap if foods will be frozen for more than a couple of months. H OT D O G S & L U N C H M E AT S hotdogs (opened package) hotdogs (unopened package) lunch meats (opened package) lunch meats (unopened package) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 1 week 2 weeks 3-5 days 2 weeks 1-2 months 1-2 months 1-2 months 1-2 months Freeze in freezer wrap. Check "sell by" dates. Do not use more than 1 week after this date. BACON & SAUSAGE bacon 32-35˚F (0-2˚C) raw sausage (pork, beef, turkey) 32-35˚F (0-2˚C) smoked breakfast links or patties 32-35˚F (0-2˚C) hard sausage (pepperoni, jerky sticks) 32-35˚F (0-2˚C) 7 days 1-2 days 7 days 2-3 weeks 1 month 1-2 months 1-2 months 1-2 months Keep wrapped, and store at recommended refrigerator temperatures. HAM & CORNED BEEF corned beef ham, whole ham, half ham, slices 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 5-7 days 7 days 3-5 days 3-4 days 1 month 1-2 months 1-2 months 1-2 months For freezer storage, drain juices. F R E S H P O U LT RY chicken or turkey, whole chicken or turkey, pieces duck or goose 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 32-35˚F (0-2˚C) 1-2 days 1-2 days 1-2 days 12 months 9 months 6 months Freeze in original wrap up to 2 weeks. Use freezer wrap, freezer-quality plastic bags or aluminum foil over the commercial wrap if foods will be frozen for more than a couple of months. * Recommended freezer storage temperature is 0˚F (-18˚C). 29