Sunbeam FPSBCMM901 User Manual - Page 4
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CARE AND CLEANING This appliance should be cleaned after every use. 1. Always unplug Mini Cupcake Maker from outlet when not in use or before cleaning. Allow to completely cool before cleaning. The cooking plates are coated with non-stick cooking surface, therefore little cleaning is required. Simply wipe cooking plates over with a damp cloth. 2. Do not immerse the cupcake maker in water or other liquids. Do not use abrasive scouring pads, powders or cleaners. Before next use; lightly grease the cooking plates for easy removal of cooked cupcakes. 3. Do not wash in dishwasher. HELPFUL HINTS 1. Cooking times may vary depending on the cupcake mixture and cupcake paper cup size. 2. Cake mixes are suitable to use in the cupcake maker. Use the recipe and method as directed on the packet mix but only cook for 5-6 minutes per batch. 3. Other recipes are suitable to use in the cupcake maker, but may only need 3/4 fill of mixture when filling cupcake paper cups. 4. W e recommend using cupcake paper cups for making cupcakes but cupcakes and muffins can be cooked with or without cupcake paper cups. 5. If using the cupcake maker without cupcake paper cups always ensure the plates are greased before cooking to make the removal of cooked cupcakes and muffins easily. 6. Do not open the cupcake maker before the recommended cooking time as this can affect the cooking result of the cupcake. 7. F inished cupcakes/muffins can be frozen and thawed for later use. Allow the cupcakes to cool completely then place into an airtight container and freeze. Muffins can be individually wrapped and frozen for lunchbox treats. 8. U se a flat rounded knife or angled spatula to spread icing easily. Angled spatulas are available from kitchen supply stores. Questions? Need help? 800-458-8407 U.S. www.sunbeam.com recipes Vanilla Cupcakes 1 cup flour 2/3 cup sugar 1 1/4 teaspoons baking powder 1/4 teaspoon salt 1/3 cup melted butter 1/2 cup milk 1 egg, lightly beaten 1 teaspoon vanilla extract Lightly spray cupcake maker inside on top and bottom with non-stick cooking spray (or line with mini cupcake liners) and spray inside top. Close lid, plug in and preheat cupcake maker until bake ready light turns on. Combine flour, sugar, baking powder and salt. In another bowl, combine butter, milk, egg and vanilla. Pour wet ingredients into dry ingredients and stir until just fully incorporated. Fill wells full and close lid. Do not overfill. Cook for 5-6 minutes or until lightly browned. Remove cupcakes, let cool and top with your favorite frosting or sprinkle with powdered sugar. Chocolate Brownie Cupcakes ½ cup (1 stick) butter ¼ cup bittersweet or semisweet chocolate morsels 2 tablespoons cocoa powder ¾ cup sugar ¼ teaspoon salt 2 large eggs, lightly beaten ½ cup flour Lightly spray cupcake maker inside on top and bottom with non-stick cooking spray (or line with mini cupcake liners) and spray inside top. Close lid, plug in and preheat cupcake maker until bake ready light turns on. Melt butter and chocolate in microwave for 25 seconds, stir, and repeat until butter and chocolate are just melted. Stir to combine. In a medium bowl combine cocoa, sugar, salt and eggs and stir well. Pour in chocolate and butter mixture; stir well until just fully incorporated. Stir in flour. Fill wells and close lid. Do not overfill. Cook for 3:00 minutes. Remove cupcakes, let cool and top with ganache, chocolate frosting or sprinkle with powdered sugar. -6- -7-