Sunbeam FPSBSM2104 User Manual - Page 10

For most recipes, it is better to begin your mixing on a slower speed until the ingredients begin combining, then move to the appropriate speed range for the particular task. When mixing larger quantities you may need to increase the Stand Mixer speed due to the amount of mixing required and the larger load on the machine. When building up a recipe that requires the addition of dry ingredients, such as flour, slow the speed down while these ingredients are being added to avoid a snow storm effect. Once the extra ingredients begin combining, slowly increase to the appropriate speed for the particular mixing task. Speed Setting Range LOW 1-3 MEDIUM 4-6 HIGH 7-9 VERY HIGH 10-12 Mixing Task FOLDING & KNEADING Folding Kneading- Doughs (pastry, bread, scones, etc.) LIGHT MIXING Kneading- Heavy Doughs (large quantities) Beating- Packaged Mixes Beating- creaming sugar and butter CREAMING & BEATING Beating- Cake Mixes, Heavy Batters, Icings, etc. WHIPPING & AERATING Egg Whites, Cream, etc. Recommended Accessory Standard Beaters Dough Hooks Standard Beaters Dough Hooks Standard Beaters Standard Beaters English-9