Thermador MCES User Manual - Page 23

Pad Auto Cooking 4 Recipe Frozen entree Serving/Weight 8 oz., 10 oz., 20 oz., 32 oz. 5 Potatoes 1Ć4 pcs (6Ć8 oz. each) 6 Fresh 4 oz., 8 oz., 12 oz., 16 oz. vegetables 7 Frozen 6 oz., 10 oz., 16 oz. vegetables 8 Rice ½ cup, 1 cup, 1½ cups 9 Fish fillets 4 oz., 8 oz., 12 oz., 16 oz. Ovenware Hints microwaveĆsafe serving bowl with lid or vented plastic wrap Follow manufacturer's directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. flat microwaveĆsafe dish without lid Use Potatoes of equal size. Pierce each potato with a fork spaced evenly around the surface. Place potato or potatoes around the edge of glass tray (turntable), at least 1 inch apart. Do not cover. Let stand 5 minutes to complete cooking. tall microwaveĆsafe dish with lid or vented plastic wrap All pieces should be the same size. Wash thoroughly, add 1 tbsp water per ½ cup of vegetables and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. tall microwaveĆsafe dish with lid or vented plastic wrap This program is only suitable for blanched, and not precooked, vegetables. Wash thoroughly, add 1 tbsp water per ½ cup of vegetables and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Not suitable for vegetables in butter or sauce. After 2 beeps, stir or rearrange. tall microwaveĆsafe serving bowl with lid or vented plastic wrap Rice foams a lot during cooking. Therefore, use a tall dish with a lid. Do not use boilĆinĆtheĆbag rice. Add two to two and a half times the amount of liquid to the rice. Place rice with hot tap water in a microwaveĆsafe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. flat microwaveĆsafe dish Arrange in single layer. Cover with lid or with lid or vented plastic vented plastic wrap. wrap Standing time Meal Vegetables Potatoes Rice Standing time approx. 5 min. approx. 5 min, strain the remaining water 5 Ć 10 min. 23