Thermador MED301WS Product Spec Sheet - Page 1

Thermador MED301WS Manual

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MED301WS 3 0 - I N C H S I N G L E B U I LT- I N O V E N MASTERPIECE® SERIES FEATURES & BENEFITS - S pecially crafted gray glass on stainless steel for a luxurious look and finish - D esigned for flexibility - standard or flush installation into kitchen cabinets - Commercial style rotisserie with 12 pound capacity - M ulti-point Meat Probe to better capture temperature in roast and poultry - Fast 2-hour self clean mode - Fast preheat (around 7 minutes) GENERAL PROPERTIES Heating Modes (16) Bake, Broil, Max Broil, Roast, Convection Bake, Convection Broil, Max Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Rotisserie Sabbath Yes Cleaning Type Self Clean / Easy Clean Telescopic Rack(s) 3 Illumination Type Halogen Interior Lights 2 Home Connect (Wi-Fi Enabled) Yes OVEN PERFORMANCE Bake Element 2,400 W Broil Element 3,800 W / 1,000 W Convection Element 2,000 W TECHNICAL DETAILS Watts 6,400 W Circuit Breaker 30 A Volts 240 / 208 V Frequency 60 Hz Plug Type Fixed Connection, No Plug Conduit 60" 4-Wire Energy Source Electric DIMENSIONS & WEIGHT Overall Appliance Dimensions (HxWxD) 29" x 29 3/4" x 24 1/2" Trim Overlaps (Top - Sides - Bottom) 3/8" to 2" - 9/16" - 0" Required Cutout Size (HxWxD) - Standard Required Cutout Size (HxWxD) - Flush 27" - 28 5/8" x 28 1/2" x 23 1/2" 29 1/8" x 30" x 24 1/2" Oven Cavity Size 4.5 cu. ft. Overall Oven Interior Dimensions (HxWxD) 17 3/4" x 24" x 17 7/8" Usable Oven Interior Dimensions (HxWxD) 13 1/2" x 21 5/8" x 16 1/4" Net Weight 188 lbs ACCESSORIES (INCLUDED) 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie WARRANTY Limited Warranty Parts and Labor 2 Year ACCESSORIES (OPTIONAL) SDCLNRCK30 30-Inch Oven Self-clean Standard Rack Page 1 of 4 02 / 20

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02 / 20
MED301WS
30-INCH SINGLE BUILT-IN OVEN
MASTERPIECE
®
SERIES
FEATURES & BENEFITS
- Specially crafted gray glass on stainless steel for a luxurious
look and finish
- Designed for flexibility — standard or flush installation into
kitchen cabinets
- Commercial style rotisserie with 12 pound capacity
- Multi-point Meat Probe to better capture temperature in roast
and poultry
- Fast 2-hour self clean mode
- Fast preheat (around 7 minutes)
GENERAL PROPERTIES
Heating Modes
(16) Bake, Broil, Max Broil, Roast, Convection Bake, Convection Broil, Max
Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection,
Dehydrate, Speed Convection, Slow Roast, Rotisserie
Sabbath
Yes
Cleaning Type
Self Clean / Easy Clean
Telescopic Rack(s)
3
Illumination Type
Halogen
Interior Lights
2
Home Connect (Wi-Fi Enabled)
Yes
OVEN PERFORMANCE
Bake Element
2,400 W
Broil Element
3,800 W / 1,000 W
Convection Element
2,000 W
TECHNICAL DETAILS
Watts
6,400 W
Circuit Breaker
30 A
Volts
240 / 208 V
Frequency
60 Hz
Plug Type
Fixed Connection, No Plug
Conduit
60" 4-Wire
Energy Source
Electric
DIMENSIONS & WEIGHT
Overall Appliance Dimensions (HxWxD)
29" x 29
3
/
4
" x 24
1
/
2
"
Trim Overlaps (Top – Sides – Bottom)
3
/
8
" to 2" –
9
/
16
16
" – 0"
Required Cutout Size (HxWxD) – Standard
27" – 28
5
/
8
" x 28
1
/
2
"
x 23
1
/
2
"
Required Cutout Size (HxWxD) – Flush
29
1
/
8
" x 30" x 24
1
/
2
"
Oven Cavity Size
4.5 cu. ft.
Overall Oven Interior Dimensions (HxWxD)
17
3
/
4
" x 24" x 17
7
/
8
"
Usable Oven Interior Dimensions (HxWxD)
13
1
/
2
" x 21
5
/
8
" x 16
1
/
4
"
Net Weight
188 lbs
ACCESSORIES (INCLUDED)
3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
WARRANTY
Limited Warranty Parts and Labor
2 Year
ACCESSORIES (OPTIONAL)
SDCLNRCK30
30-Inch Oven Self-clean Standard Rack