Thermador MED302JS Design Guide - Page 4

BUILT-IN OVENS MASTERPIECE® SERIES, STEAM AND CONVECTION FEATURES & BENEFITS HOW PIZZA SHOULD BE DONE With the Steam & Convection Oven, pizza crust is moist on the inside, crisp on the outside - and the toppings are perfectly browned but never dry. That's dream pizza, made real. BRING ON THE BIRD Forget about getting up early on holidays. You can cook a 14-lb turkey in just 90 minutes in the oven Combination Mode. Golden on the outside. Moist on the inside. Dry turkey is a thing of the past. A GOURMET'S GOURMET TOOL If you ask a professional chef about steam, you'll quickly understand its power, especially when combined with convection. Food is crisp on the outside and moist on the inside, just like it was being served at a 5-star restaurant. No other cooking tool offers results like this. CONVECTION BEYOND CONVENTION The Steam & Convection Oven features Thermador's True Convection baffle system that directs heat to cook foods faster and more evenly than other convection systems. So while your range is busy with the main dishes, the oven's perfect for your baked goods. SAVOR THE RESULTS Taste trumps all. And the Steam & Convection Oven trumps all the other ovens when it comes to texture, appearance, and, of course, taste. Multiple dishes can be cooked to perfection at the same time with no flavor transfer or temperature adjustment needed. This is gourmet cooking, made easier. HEALTHIER AND BETTER Food tastes better and loses fewer vitamins and minerals when cooked with steam. Plus, steam helps eliminate the need to use unhealthy fats and oils. Fish, vegetables, high grain breads and baked goods - the Steam & Convection Oven makes foods that are good for you even better. BETTER-THE-NEXT-DAY REHEATING When properly reheated, some leftovers taste better than when they were originally served. Steam lets you reheat without losing the original dish's moistures, textures and flavors. Plated dishes and baked goods have never been so good the next day. 40 EASYCOOK PROGRAMS From P1 for gently steamed cauliflower florets to P19 for a succulent leg of lamb, the Steam & Convection Oven's 40 preprogrammed modes automatically set oven temperature and humidity for perfect results. THERMADOR EXCLUSIVE 1.800.735.4328 | THERMADOR.COM 73