Thermador MED302LWS Instruction manual - Page 21
Meat Probe
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Meat Probe Depending on the model, your oven comes with a singlepoint or a multi-point meat probe. This means that the probe measures the temperature either in one or in three different areas of your food ensuring the most accurate cooking results. Once the set temperature has been reached, the appliance automatically switches itself off. Suitable Heating Modes ▯ True Convection , ▯ Convection Bake ¶ ▯ Bake ƒ ▯ Convection Roast þ ▯ Roast ü ▯ Slow Roast ÿ Notes ▯ The meat probe measures the temperature on the inside of the food between 85° F (30 °C) and 210° F (99 °C). ▯ Use only the meat probe supplied with your appliance. Additional or replacement meat probes can be ordered as a spare part from Customer Service. ▯ After use, always remove the meat probe from the oven cavity. Never store it inside the oven cavity. Inserting the Meat Probe into the Food Before placing your food into the oven cavity, insert the meat probe into the food. Depending on your oven model, the meat probe has one (single-point meat probe) or three (multi-point meat probe) measuring points. If you have a multi-point meat probe, ensure that the middle measuring point is inserted in the food. Meat: For large pieces of meat, insert the meat probe at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crosswise or lengthwise depending on its structure. Put the chicken in a roasting dish and place it on the wire rack. Turning the food: If you wish to turn the food, do not unplug the meat probe from the oven. Once you have turned the food, check that the meat probe is correctly repositioned in the food. If you unplug the meat probe from the oven, all settings will be reset and you will have to apply them again. NOTICE: Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by excessive heat, there must be a gap of at least an inch or more between the broil element and the meat probe. The meat may expand during the cooking process. Setting and Starting Appliance Operation 9 WARNING RISK OF BURNS The oven interior and the meat probe become very hot. Use oven mitts to plug and unplug the meat probe. 9 WARNING RISK OF ELECTRIC SHOCK Use of a wrong meat probe can damage the insulation. Use only the meat probe intended for this appliance. 21
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