Thermador MEDMC301JS User Manual - Page 39
Dehydrate Chart
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Dehydrate Chart Food Item Fruit Apples Bananas Cherries Orange peels Orange slices Pineapple rings canned fresh Strawberries Preparation Approx. Test for done- drying ness time (hrs) Dipped in ¼ cup lemon juice and 2 cups water, ¼" slices. 11-15 Dipped in ¼ cup lemon juice and 2 cups water, ¼" slices. 11-15 Wash and towel dry. For fresh cherries, remove pits. 10-15 Orange part of skin 2-4 thinly peeled from or- anges. ¼" slices of orange. 12-16 Slightly pliable. Slightly pliable. Pliable leathery, chewy. Dry and brittle. Skins are dry and brittle, fruit is slightly moist. Towel dried. 9-13 Towel dried. Wash and towel dry. Sliced ½" thick, skin (outside) down on rack. 8-12 12-17 Soft and pliable. Soft and pliable. Dry and brittle. 39
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39
Dehydrate Chart
Food Item
Preparation
Approx.
drying
time (hrs)
Test for done-
ness
Fruit
Apples
Bananas
Cherries
Orange peels
Orange slices
Pineapple rings
canned
fresh
Strawberries
Dipped in ¼ cup lem-
on juice and 2 cups
water, ¼" slices.
Dipped in ¼ cup lem-
on juice and 2 cups
water, ¼" slices.
Wash and towel dry.
For fresh cherries, re-
move pits.
Orange part of skin
thinly peeled from or-
anges.
¼" slices of orange.
Towel dried.
Towel dried.
Wash and towel dry.
Sliced ½" thick, skin
(outside) down on
rack.
11-15
11-15
10-15
2-4
12-16
9-13
8-12
12-17
Slightly pliable.
Slightly pliable.
Pliable leath-
ery, chewy.
Dry and brittle.
Skins are dry
and brittle, fruit
is slightly moist.
Soft and pli-
able.
Soft and pli-
able.
Dry and brittle.