Thermador MEDMCW31JS User Manual - Page 40
Vegetables, Herbs, Food Item, Preparation, Approx., drying, time hrs, Test for done
View all Thermador MEDMCW31JS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 40 highlights
Food Item Vegetables Peppers Mushrooms Tomatoes Preparation Approx. Test for done- drying ness time (hrs) Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. Wash and towel dry. Cut off stem end. Cut into 1/8" slices. Wash and towel dry. Cut thin slices, 1/8" thick, drain well. 15-17 7-12 15-20 Leathery with no moisture inside. Tough and leathery, dry. Dry, brick red color. Herbs Oregano, Sage, Parsley, Thyme, Fennel Basil Rinse and dry with paper towel. Use basil leaves 3 to 4 inches from the top. Spray with water, shake off moisture and pat dry. Dry at 100 ºF 4-6 hours. Dry at 100 ºF 4-6 hours. Crisp and brittle. Crisp and brittle. 40
40
Vegetables
Peppers
Mushrooms
Tomatoes
Wash and towel dry.
Remove membrane of
peppers, coarsely
chopped about 1"
pieces.
Wash and towel dry.
Cut off stem end. Cut
into 1/8" slices.
Wash and towel dry.
Cut thin slices, 1/8"
thick, drain well.
15-17
7-12
15-20
Leathery with
no moisture in-
side.
Tough and
leathery, dry.
Dry, brick red
color.
Herbs
Oregano, Sage, Pars-
ley, Thyme, Fennel
Basil
Rinse and dry with pa-
per towel.
Use basil leaves 3 to 4
inches from the top.
Spray with water,
shake off moisture
and pat dry.
Dry at
100 ºF
4-6 hours.
Dry at
100 ºF
4-6 hours.
Crisp and brit-
tle.
Crisp and brit-
tle.
Food Item
Preparation
Approx.
drying
time (hrs)
Test for done-
ness