Thermador PCG486WL Instruction manual - Page 22
Using the Electric Griddle, available on some models
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Using the Electric Griddle (available on some models) 4. Adjust the two screws under the back of the plate. Start with one half turn counterclockwise of the screws (below). Description The built-in griddle is made of restaurant-quality aluminum with a non-stick coating. This produces a surface with even heat that is easy to clean. Griddle widths vary. A maple chopping block and stainless steel cover are available as accessories and are purchased separately. The maple chopping block and stainless steel cover are sized to fit on top of the surface when the griddle is not being used. The maple chopping block and stainless steel cover must be removed before turning the griddle on. CAUTION The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning. WARNING To avoid risk of injury, never operate the griddle without the griddle plate installed. Never use the griddle in a manner that is not prescribed by the Use and Care Guide. The griddle plate must always be in place when the griddle is turned on. The griddle is electronically controlled with temperatures marked on the knob from 150 - 500°F (66 - 260°C). There are no fixed settings on the knob. The 24'' griddle models have two heating elements that can be regulated separately; one element for the left side of the griddle and another for the right side. This allows you to cook food with different temperature requirements at the same time. Preparing the Griddle 1. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use. 2. Check the griddle plate adjustment by pouring two tablespoons of water on the back of the griddle plate. -- The water should slowly roll into the grease tray. 3. If water does not flow to the front of the griddle, move the griddle plate to the side. 5. Further adjustment should be made by one-quarter turn until water slowly flows into the grease tray. The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods. DO NOT use metal utensils on the griddle surface. Care should be taken that the surface is not gouged when utensils are used. DO NOT cut directly on the griddle plate. NOTICE: Performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the rangetop. This could create longer than normal heat-up time, or it could cause the temperature to be higher or lower than the knob setting. NOTE: Having a properly installed ventilation hood is not considered a source of excessive airflow. Cooking on the Griddle 1. Press and turn the knob clockwise to the appropriate cooking temperature to preheat the griddle. 2. Preheat until the griddle light goes off. 3. Add butter, margarine, oil or shortening if desired. Use the lowest cooking temperature possible. Recipes may need to be modified as the non-stick coating browns and sears at lower temperatures. Page. 22