Thermador POD301RW Instruction manual - Page 33
Surfaces in the Oven Cavity
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Part Recommendations Porcelain Surfaces Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry cloth. Do not use a moistened sponge/cloth on hot porcelain. When cool, clean with hot soapy water or apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, use soap-filled pads. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil. Stainless Steel Surfaces Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Formula 409® sprayed on a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredients on label before using. Plastic & Controls When cool, clean with soapy water, rinse and dry. Probe Wipe with soapy water. Do not submerge. Do not wash in the dishwasher. Printed areas Do not use abrasive cleaners or (words & numbers) petroleum based solvents. Warming drawer inte- Use dish detergent. Wash, rinse rior well and dry. For hard water spots or scale, use white vinegar. Apply with a sponge or cloth, rinse, and dry. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check ingredients on label. See chapter "Warming Drawer Operation" for instructions on how to remove the warming drawer insert. Notes ▯ Slight differences in color on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ▯ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ▯ Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not affect operation. Surfaces in the Oven Cavity The oven cavity bottom is enameled and has a smooth surface. Cleaning the oven is easier because there is no cleaning around a coil element showing on the bottom of the oven. The hidden lower element is protected from food soils and spills. Wiping up excess spills is easy. Cleaning Enamel Surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water. Dry with a soft cloth. Soften baked-on food residues with a damp cloth and soapy water. If there are heavy food deposits use a soapfilled pad. Note: Food residues can leave a white coating behind. These are harmless and do not affect performance. You can remove these residues using lemon juice if required. 33
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