Thermador PODC302J Design Guide - Page 8

Installation Options, Inch Steam And Convection Oven, Inch 24-inch Steam And Convection Oven, - open box

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BUILT-IN OVENS BUILT-IN OVENS 24-INCH / 27-INCH / 30-INCH STEAM AND CONVECTION MES301HS / MES301HP INSTALLATION OPTIONS 24-INCH STEAM AND CONVECTION OVEN WALL-MOUNTED INSTALLATION 24-INCH 24-inch Steam and Convection Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 24" wide. The cabinet base must be flat and capable of supporting a weight of at least 92 lbs. (42 kg). 281/4" (717 mm) 293/4" (755 mm) 27" (686 mm) 66" (1676 mm) Door Handle Depth* Masterpiece Handle 291/16" (738 mm) 29/16" (65 mm) 77/16" (189 mm) 67/16" (163 mm) 21/8" (55 mm) 27-INCH (WITH TRIM KIT) 27-inch Steam and Convection Ovens may be installed in a wall cabinet that is a minimum of 21" deep and 27" wide. The cabinet base must be flat and capable of supporting a weight of at least 92 lbs. (42 kg). 237/8" (606 mm) 251/2" (647 mm) 22" (559 mm) 557/8" (1165 mm) 15/8" (41 mm) Professional Handle Door/Trim Depth - 3/4" (19 mm) 25/8" (66 mm) 30-INCH (WITH TRIM KIT) 30-inch Steam and Convection Ovens may be installed in a wall cabinet that is a minimum of 21" deep and 34" wide. The cabinet base must be flat and capable of supporting a weight of at least 92 lbs. (42 kg). UNDER-COUNTER INSTALLATION *Protrusion of handle from outer part of door. Does not include thickness of door 30-INCH (24-INCH STEAM AND CONVECTION OVEN WITH TRI*M KIT) Door Handle Depth* Thermador Steam and Convection Ovens may be installed below a Thermador Induction, Electric or Non-professional Gas Cooktop. When installing below a Thermador Induction Cooktop, a minimum 1" air gap must be maintained between the bottom of the cooktop and the top of the oven. An electric or non-professional Thermador Gas Cooktop can be installed above a Thermador Single Built-in Oven as long as there is no contact between the bottom of the cooktop and the top of the oven. Thermador Built-in Ovens are 66" Masterpiece 281/4" (1676 mm) 3" (76 mm) Handle (717 mm) 281/4" (718 mm) 29/16" 293/4" (755 mm) 291/16" 77/16" (65 mm) 36" (915 mm) 27" (686 mm) (738 mm) (189 mm) 67/16" 24" (163 mm) 281/2" (610 mm) 21/8" (55 mm) (724 mm) * (12243m/4"m(6)02637m/8"m) 251/2" (647 mm) 22" (559 mm) *Includes 3/4" (19 mm) base plateP.rofessional For single ovens installed underHaancdalbeinet, th1e5/j8u"nction box shoud be located to the (r4ig1hmt omf)the unit with reach of the power cord. designed and approved for installation with Thermador cooktops. Refer to the cooktop section for additional specifications. 557/8" (1165 mm) Trim Depth - 1 5/8" (41 mm) 25/8" (66 mm) *Protrusion of handle from outer Thermador Steam and Convection Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center. NOTE: 27" Trim Kit cutout width is 25 7/16" (722481m/2"m)and product width is 26 3/4" part of door. Does not include thickness of door Refer to the warming drawer section for * additional specifications. TRIM281/K4" IT SPECIFICATIONS (718 mm) IMPORTANT When a Thermador Oven is installed at the end of a cabinet run, adjacent to a * perpendicular wall or cabinet door, it is good * 24" (610 mm) 27-Inch w/Trim Kit Promduinc.t4W3/4"id- th max. 38" Pro(d1u2c1t-9H64eimghmt) 26 3/4" 3" (76 mm) 20 1/2" 30-Inch w/Trim Kit 29 3/4" 20 1/2" practice to allow at least 1/4" space between the side of the oven and the wall or door. For oven support, install 2 x 4's extending front to back flush with the bottom and the 36" (915 mm) side of the opening. The supporting base must be well secured to the floor/cabinet and level. The cabinet base must be flat and capable * 43/4" (122 mm) * Product DepthFo2r8s1i/n4"g(le71o8vemnms )in2s1ta5l/le8"d into a w2a1ll 5/8" Door Clearancceabinet, the junction1b5o"x may be loc1a5te"d above or beneath the unit within reach Min. Cabinet Wof itdhtehpower24co" rd. 27" 30" Min. Cabine2t8D1/e2"pth (610 mm) 21" 21" * Cutout Wi(d7t2h4 mm) Include2s53/74/"1(61"9 mm) b2a8s7e/1p6la"te. Cutout Height For the jsuinncg1tli9eono7/vb8eo"nxssihnostuadll1eb9de 7ulo/n8cd"aetreda cabinet, to the Trim Overlaps right of th3/e8"un- it with reac3h/8o"f-the power cord. of supporting a weight of at least 92 lbs. (top - bottom - sides) 3/8"- 5/8" 3/8"- 5/8" (42 kg) for a 24-inch/30-inch steam and convection oven. 281/2" 1.800.735.4328 | THERMADOR.COM (724 mm) 77 *

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1.800.735.4328
|
THERMADOR.COM
BUILT-IN OVENS
77
BUILT-IN OVENS
24-INCH / 27-INCH / 30-INCH STEAM AND CONVECTION
MES301HS / MES301HP
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
24-INCH
24-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 24" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 92 lbs. (42 kg).
27-INCH (WITH TRIM KIT)
27-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 21" deep and 27" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 92 lbs. (42 kg).
30-INCH (WITH TRIM KIT)
30-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 21" deep and 34" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 92 lbs. (42 kg).
UNDER-COUNTER INSTALLATION
Thermador Steam and Convection Ovens may
be installed below a Thermador Induction,
Electric or Non-professional Gas Cooktop.
When installing below a Thermador Induction
Cooktop, a minimum 1" air gap must be
maintained between the bottom of the
cooktop and the top of the oven. An electric
or non-professional Thermador Gas Cooktop
can be installed above a Thermador Single
Built-in Oven as long as there is no contact
between the bottom of the cooktop and the
top of the oven. Thermador Built-in Ovens are
designed and approved for installation with
Thermador cooktops. Refer to the cooktop
section for additional specifications.
Thermador Steam and Convection Ovens may
also be installed above a Thermador Warming
Drawer to create a convenient cooking center.
Refer to the warming drawer section for
additional specifications.
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least
1
/
4
" space between
the side of the oven and the wall or door.
For oven support, install 2 x 4’s extending
front to back flush with the bottom and the
side of the opening. The supporting base must
be well secured to the floor/cabinet and level.
The cabinet base must be flat and capable
of supporting a weight of at least 92 lbs.
(42 kg) for a 24-inch/30-inch steam and
convection oven.
24-INCH STEAM AND CONVECTION OVEN
30-INCH (24-INCH STEAM AND CONVECTION OVEN
WITH TRIM KIT)
Masterpiece
Handle
Professional
Handle
2
1
/
8
"
(55 mm)
2
5
/
8
"
(66 mm)
Masterpiece
Handle
Professional
Handle
2
1
/
8
"
(55 mm)
2
5
/
8
"
(66 mm)
Door Handle Depth*
Door Handle Depth*
Door/Trim Depth –
3
/
4
" (19 mm)
Trim Depth – 1
5
/
8
" (41 mm)
NOTE:
27" Trim Kit cutout width is 25
7
/
16
"
and product width is 26
3
/
4
"
*Protrusion of handle from outer
part of door. Does not include
thickness of door
*Protrusion of handle from outer
part of door. Does not include
thickness of door
TRIM KIT SPECIFICATIONS
27-Inch
w/Trim Kit
30-Inch
w/Trim Kit
Product Width
26
3
/
4
"
29
3
/
4
"
Product Height
20
1
/
2
"
20
1
/
2
"
Product Depth
21
5
/
8
"
21
5
/
8
"
Door Clearance
15"
15"
Min. Cabinet Width
27"
30"
Min. Cabinet Depth
21"
21"
Cutout Width
25
7
/
16
"
28
7
/
16
"
Cutout Height
19
7
/
8
"
19
7
/
8
"
Trim Overlaps
(top - bottom - sides)
3
/
8
"-
3
/
8
"-
5
/
8
"
3
/
8
"-
3
/
8
"-
5
/
8
"