Thermador PODS301W Product Spec Sheet - Page 1

Thermador PODS301W Manual

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PODS301W 30-INCH STEAM AND CONVECTION SINGLE B U I LT- I N O V E N PROFESSIONAL SERIES FEATURES & BENEFITS - Large Steam and Convection cavity at 2.8 cu. ft. - D esigned for flexibility - standard or flush installation into kitchen cabinets - S team and Convection Cooking provides unrivaled taste and quality - food stays moist on the inside and is perfect on the outside - S team and Convection Oven offers passionate cooks more cooking solutions - Broil, Steam, True Convection, Steam and Convection - S pecially crafted gray glass on stainless steel for a luxurious look and finish GENERAL PROPERTIES Heating Modes (17) Bake, Broil, Roast, Convection Bake, Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Steam, Steam Convection, Defrost, Reheat, Steam Programs Cleaning Type Easy Clean / Ecolytic Clean Telescopic Rack(s) 3 Illumination Type LED Interior Lights 3 Home Connect (Wi-Fi Enabled) Yes OVEN PERFORMANCE Convection Element 2,300 W Bake Element 1,420 W Broiler Element 3,050 W TECHNICAL DETAILS Watts 4,100 W Circuit Breaker 20 A Volts 240 / 208 V Frequency 60 Hz Plug Type Fixed Connection, No Plug Conduit 50" 3-Wire Energy Source Electric Installation Type Non-Plumbed DIMENSIONS & WEIGHT Oven Cavity Size 2.8 cu. ft. Overall Appliance Dimensions (HxWxD) 25 13/16" x 29 3/4" x 23 7/16" Dimensions with Storage Drawer SDS30WC 29" x 29 3/4" x 24 1/2" Trim Overlaps (Top - Sides - Bottom) 3/8" to 1 5/16" - 9/16" - 0" Required Cutout Size (HxWxD) - Standard Installation Standard Installation with Storage Drawer SDS30WC Required Cutout Size (HxWxD) - Flush Installation Flush Installation with Storage Drawer SDS30WC Overall Oven Interior Dimensions (HxWxD) Usable Oven Interior Dimensions (HxWxD) 24 1/2" - 25 7/16" x 28 1/2" x 23 1/2" 27 5/8" - 28 5/8" x 28 1/2" x 23 1/2" 25 15/16" x 30" x 24 1/2" 29 1/8" x 30" x 24 1/2" 14 1/2" x 18 7/8" x 17 3/8" 11 1/2" x 15 1/2" x 15 5/8" Net Weight 173 lbs ACCESSORIES (INCLUDED) 3 Telescopic Racks, Multi-point Meat Probe, Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan WARRANTY Limited Warranty Parts and Labor 2 Year THERMADOR® EXCLUSIVE Page 1 of 6 2 / 20

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Page 1 of 6
THERMADOR
®
EXCLUSIVE
2 / 20
PODS301W
30-INCH STEAM AND CONVECTION SINGLE
BUILT-IN OVEN
PROFESSIONAL SERIES
GENERAL PROPERTIES
Heating Modes
(17) Bake, Broil, Roast, Convection Bake, Convection Broil, Convection
Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed
Convection, Slow Roast, Steam, Steam Convection, Defrost, Reheat,
Steam Programs
Cleaning Type
Easy Clean / Ecolytic Clean
Telescopic Rack(s)
3
Illumination Type
LED
Interior Lights
3
Home Connect (Wi-Fi Enabled)
Yes
OVEN PERFORMANCE
Convection Element
2,300 W
Bake Element
1,420 W
Broiler Element
3,050 W
TECHNICAL DETAILS
Watts
4,100 W
Circuit Breaker
20 A
Volts
240 / 208 V
Frequency
60 Hz
Plug Type
Fixed Connection, No Plug
Conduit
50" 3-Wire
Energy Source
Electric
Installation Type
Non-Plumbed
DIMENSIONS & WEIGHT
Oven Cavity Size
2.8 cu. ft.
Overall Appliance Dimensions (HxWxD)
25
13
13
/
16"
16"
x 29
3
/
4
" x 23
7
/
16
16
"
Dimensions with Storage Drawer SDS30WC
29" x 29
3
/
4
" x 24
1
/
2
"
Trim Overlaps (Top – Sides – Bottom)
3
/
8
" to 1
5
/
16
16
" –
9
/
16
16
" – 0"
Required Cutout Size (HxWxD) –
Standard Installation
24
1
/
2
" – 25
7
/
16
16
" x 28
1
/
2
"
x 23
1
/
2
"
Standard Installation with Storage Drawer
SDS30WC
27
5
/
8
" – 28
5
/
8
" x 28
1
/
2
" x
23
1
/
2
"
Required Cutout Size (HxWxD) –
Flush Installation
25
15
15
/
16
16
" x 30" x 24
1
/
2
"
Flush Installation with Storage Drawer
SDS30WC
29
1
/
8
" x 30" x 24
1
/
2
"
Overall Oven Interior Dimensions (HxWxD)
14
1
/
2
" x 18
7
/
8
" x 17
3
/
8
"
Usable Oven Interior Dimensions (HxWxD)
11
1
/
2
" x 15
1
/
2
" x 15
5
/
8
"
Net Weight
173 lbs
ACCESSORIES (INCLUDED)
3 Telescopic Racks, Multi-point Meat Probe, Broil Pan, 1 Large Pan, 1
Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
WARRANTY
Limited Warranty Parts and Labor
2 Year
FEATURES & BENEFITS
- Large Steam and Convection cavity at 2.8 cu. ft.
- Designed for flexibility — standard or flush installation into
kitchen cabinets
- Steam and Convection Cooking provides unrivaled taste and
quality — food stays moist on the inside and is perfect on the
outside
- Steam and Convection Oven offers passionate cooks more
cooking solutions — Broil, Steam, True Convection, Steam
and Convection
- Specially crafted gray glass on stainless steel for a luxurious
look and finish