Thermador PRD364EDG Design Guide - Pro Grand Ranges - Page 22
Professional Series Custom Inserts would provide
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PRO GRAND RANGES iNSTALLATiON OPTiONS Thermador Pro Grand® Ranges feature a bold, professional design and a commercial-depth of 27-inches. These ranges can be installed in a wall or island installation. BAckGuARD 48-inch Thermador Pro Grand Ranges require an accessory backguard. Choices include a 12-inch low backguard or a 22-inch high shelf backguard. Either backguard must be attached before sliding the range into the final installed position. An Island Trim is available for covering the backguard mounting flanges for island installations, where there is a minimum of 12" of horizontal clearance behind the island trim. cAuTiON: To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used. NATuRAL GAS OR LP Thermador All-Gas Pro Grand Ranges are shipped by the factory to operate on natural gas or LP. Be sure to order the correct fuel-type and verify that the type of gas being used at the installation site matches the type of gas used by the appliance. iMPORTANT We strongly recommend that a Thermador Professional Wall or Island Hood or Custom Insert be installed with all Thermador Pro Grand Ranges. Downdraft ventilation should not be used. Do not install a microwave-hood combination above the cooktop, as these types of units do not provide the proper ventilation and are not suitable for use with Thermador Pro Grand Ranges. Refer to the Ventilation section or www.Thermador.com for a complete selection of Professional ventilation options, blowers, and accessories. Due to the 27-inch commercial-depth of Pro Grand Ranges, the PH Professional Series Wall Hoods or Professional Series Custom Inserts would provide the appropriate depth from the wall to correspond to these ranges. PRO GRAND® RANGES 48-iNch GAS Models: PRG486EDG / PRL486EDG, PRG486EDPG / PRL486EDPG 48-INCH CuTOuT AND RANGE DIMENSIONS Gas and Electric connections * 30" minimum clearance above cooking surface to non-combustible surface. Minimum clearance above cooking surface to combustible surface is 36". ** 3" minimum clearance from cooking surface to combustible side walls. Note: Most hoods contain combustible components that must be considered when planning the installation. measurement in inches measurement in inches 1.800.735.4328 | THERMADOR.COM 39