Thermador PRD606WCSG Instructions for Use - Page 33
Simmering: Stewed
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Food Start setting Finish setting standard burners Finish setting XLO® burners Simmering: Stewed chicken, corned beef, tongue, etc. Pastas Macaroni, noodles, spaghetti Popcorn (use a heavy, flat bottom pan) HI - cover, bring liquid to a boil XLO - to simmer slowly XLO - to hold, cover HI - bring water to a boil, MED HI to HI - to maintain Same as for standard burners add pasta a rolling boil HI - cover, heat until kernels MED HI - finish popping Same as for standard burners start to pop Pressure cooker Meat Vegetables MED HI to HI - build up pressure HI - build up pressure LO to MED - maintain pressure LO to MED - maintain pressure Same as for standard burners Same as for standard burners Rice Sauces Tomato base HI - cover, bring water and rice to a boil MED HI - cook meat/ vegetables, follow recipe LO - to maintain Low Boil. Same as for standard burners Cover and cook until water XLO - to hold, cover is absorbed LO - to maintain simmer XLO - simmer to thicken sauce, uncovered White cream, béarnaise MED - melt fat, follow recipe Hollandaise XLO LO - finish cooking Soups, stock HI - cover, bring liquid to a LO to maintain simmer boil XLO - to hold, cover XLO - to hold, lowest setting for short period, stir frequently Simmer XLO - to hold, cover Vegetables Fresh Frozen HI - cover, bring water and LO to MED - cook 10 vegetables to a boil minutes, or until tender HI - cover, bring water and LO to MED - cook vegetables to a boil according to package directions Same as for standard burners XLO - to hold, cover Same as for standard burners Deep frying In pouch Sauté Stir fry HI - heat oil HI - bring water and pouch to a boil HI - heat oil or melt butter, add vegetables HI - heat oil, add vegetables MED to MED HI - maintain Same as for standard burners frying temperature LO to MED - cook according to package directions Same as for standard burners LO to MED - cook to desired doneness Same as for standard burners HI to MED HI - finish cooking Same as for standard burners Page. 31