Thermador SGSP365TS Instructions for Use - Page 20
Poaching: Fish and Poul
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Food Burner Meat, Fish, Poultry Braising: Beef, Pork, Lamb Center Braising: Chicken Center Poaching: Fish and Poultry Rice White Rice Brown Rice Risotto Sauces Tomato Sauce: Marinara, Bolognese Cream Sauce: Alfredo, Queso Butter Sauce: Bearnaise, Hollandaise Soups and Stocks Cream Soup Broth Soup Stock: Beef, Chicken, Vegetable Vegetables Fresh Frozen Casseroles: Macaroni & Cheese, Green Bean Center Left Front Left Front Center Center Center Left Front Left Front Center Left Front Center Left Front Center Left Front Center Left Front Center Left Front Center Heat Level Start Cooking (boil, melt, brown. fry, etc.) Heat Level Continue Cooking (simmer, braise, poach, hold, etc.) Standard Cook-Medium High Slow Cook-XLO 4 Standard Cook-Medium High Slow Cook-XLO 3 XLO 4 XLO 3 High XLO 3 High High Medium High-Medium XLO 4 XLO 3 XLO 5 High Medium High-Medium Medium XLO 1 XLO 2 XLO 2 XLO 1 Medium High-Medium Medium High High XLO 1 XLO 1 XLO 5 High High Medium High-Medium XLO 5 XLO 5 Heat/Simmer-XLO 2 Keep Warm-XLO 1 20