Viking 24"W. Stainless Steel Interior Undercounter Wine Cellar Installation In - Page 18
Danger
View all Viking 24"W. Stainless Steel Interior Undercounter Wine Cellar manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 18 highlights
Maintenance Listed below are common refrigeration components with a brief description of the normal operating sounds they make. NOTE: Your product may not contain all the components listed. • Compressor: The compressor makes a hum or pulsing sound that may be heard when it operates. • Evaporator: Refrigerant flowing through an evaporator may sound like boiling liquid. • Condenser Fan: Air moving through a condenser may be heard. • Automatic Defrost Drain Pan: Water may be heard dripping or running into the drain pan when the unit is in the defrost cycle. CHECKING PRODUCT TEMPERATURE TROUBLESHOOTING GUIDE ! DANGER ELECTROCUTION HAZARD. Never attempt to repair or perform maintenance on the unit before disconnecting the main electrical power. Troubleshooting - What to check when problems occur: Problem Interior Light Does Not Illuminate Light Remains on When Door Is Closed. Unit Develops Frost on Internal Surfaces. Possible Cause and Remedy If the unit is cooling, it may be in Sabbath mode. Turn off light switch if equipped. Adjust light actuator bracket on bottom of door. Ensure the door is closing and sealing properly. Unit Develops The unit is exposed to excessive humidity. Condensation on Moisture will dissipate as humidity levels External Surfaces. decrease. Product is Not Cold Enough Air temperature does not indicate product temperature. See CHECKING PRODUCT TEMPERATURE below. Adjust the temperature to a cooler set point. Ensure unit is not located in excessive ambient temperatures or in direct sunlight. Ensure the door is closing and sealing properly. Ensure the interior light has not remained on too long. Ensure nothing is blocking the front grille, found at the bottom of the unit. Ensure the condenser coil is clean and free of any dirt or lint build-up. To check the actual product temperature in the unit: 1. Partially fill a plastic (nonbreakable) bottle with water. 2. Insert an accurate thermometer. 3. Tighten the bottle cap securely. 4. Place the bottle in the desired area for 24 hours. 5. Avoid opening the unit during the testing period. 6. After 24 hours, check the temperature of the water. If required, adjust the temperature control in a small increment (see CONTROL OPERATION). Causes which affect the internal temperatures of the cabinet include: • Temperature setting. • Ambient temperature where installed. • Installation in direct sunlight or near a heat source. • The number of door openings and the time the door is open. • The time the internal light is illuminated. (This mainly affects product on the top rack or shelf.) • Obstruction of front grille or condenser. 18