Viking 30inch 500 VGBQ Outdoor Products - Page 21

Electric smoker oven Commercial-type cooking power n Exclusive plenum system mixes heat, water vapor, and smoke for a perfect cooking environment n Agency-certified for outdoor use n 120-volt, thermal convection oven has precisionlouvered oven side walls for balanced oven heat n Large capacity water pan holds 1.5 g (5.71) of water for smoking n Drip tray can accommodate 1.5 g (5.71) of liquid n Smoker box is capable of holding large quantities of wood chips or chunks of wood for smoking n Meats are tenderized by slow cooking with heat and moisture, resulting in less shrinkage n Three heavy-duty, six-position oven racks for maximum cooking capacity Precision controls n Baking temperatures from 175 to 400 degrees F (80 to 205 degrees C) n Separate control for smoke element Gas oven Commercial-type cooking power n 20,000 BTU gas oven is agency-certified for outdoor use n Available for natural or LP gas n Baking temperatures from 200 to 550 degrees F (93 to 260 degrees C) n Natural airflow bake function is perfect for baking side dishes and desserts n Three heavy-duty racks/four positions n Electronic ignition powered by a 9-volt battery Professional features n Commercial-style appearance and design n Built from thick sheets of rugged, non-rusting stainless steel n Fully assembled and ready for use Optional accessories n V-rack and drip pan (CVD) n Gas conversion kits - available for field conversion of natural gas to LP/Propane (TLPK-BQCO) and LP/ Propane to natural gas (TNK-BQCO) VGSO260T - Gas 26" wide oven VEOS100T Electric 30" Wide Smoker Oven VGSO260T Gas 26" Wide Oven 21