Viking Available 2022 Use and Care Manual

Viking Available 2022 Manual

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  • Viking Available 2022 | Use and Care Manual - Page 1
    Use & Care MANUAL 5 SERIES Freestanding 30" W. Electric & 30" W. Induction Ranges VER5301, CVER5301 VIR5301, CVIR5301
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    to offer years of reliable service. This Use and Care Manual will provide you with the whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641. We appreciate and Important Safety Instructions 3 Before Using Range Troubleshooting 26 Service Information 26 Warranty 27 2
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    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. Always contact the manufacturer about problems or conditions
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    Warnings WARNING ELECTRICAL SHOCK HAZARD To avoid risk of injury or death, DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock. WARNING BURN OR ELECTRICAL SHOCK HAZARD
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    could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. •PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately
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    . Follow manufacturer's instructions when using glass. manual can create serious safety hazards, result in performance problems -Clean Oven •Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket the clean operation and contact an authorized servicer. •It is normal for the
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    and oven window. •The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. Before Using Your Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt
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    Electric Range Features 12 3 4 5 6 Quick Cook Elements Thermal-Convection CLEAN OVEN 7 SURFACE 8 9 10 11 13 14 1. Interior oven light switch 2. Left rear element control knob 3. Left front element control knob 4. Oven function selector knob 5. Oven temperature control knob 12 6.
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    Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use on the electric range and it is not necessary to replace your present domestic
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    Surface Operation Electric Ranges Single Front or Rear Element Push in and turn the control knob counterclockwise to the desired setting. The element will cycle on and off to maintain the desired heat setting. When finished, turn all controls to "OFF." Front and Bridge Element Push in and turn the
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    water quickly Deep-fat frying in large utensil Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements. Cooking Guide - Suggested Heat Setting Food Rice Chocolate Candy Pudding, pie filling Eggs - in shell fried poached
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    Surface Operation I hear noises while cooking? Noises may be generated while using the induction cooktop depending on the properties of the base of the cookware, size of the cookware or method of cooking. These noises are normal for induction technology. They do not indicate that there is a fault.
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    Oven Features Broil element TruConvec™ element (behind baffle) Oven light Oven light 6 5 Rack 4 Positions 3 2 1 Rack Positions Each oven is equipped with three racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom.
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    Using the Oven Two element Baking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. Full power heat
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    Using the Oven CONVENTIONAL BAKING CHART Food Pan Size BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn Muffin Cookie sheet Loaf pan Cookie sheet Loaf pan 8" x 8" 8" x 8" Muffin tin Muffin tin CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound
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    Using the Oven CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil element operates at supplemental power. The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution. This even circulation of air equalizes
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    Using the Oven Food BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn Muffin CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Chocolate Chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard
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    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. COMMON BAKING PROBLEMS/REMEDIES Problems Cakes burned on the sides or not done in center Cakes crack on
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    Using the Oven CONV ROAST* (Convection Roast) The convection element runs in conjuction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A
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    is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Medium Broil Low Broil Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties
  • Viking Available 2022 | Use and Care Manual - Page 21
    Using the Oven Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge. • Brush chicken and fish with butter
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    Using the Oven Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. 1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils). 3. Set the
  • Viking Available 2022 | Use and Care Manual - Page 23
    Cleaning and Maintenance Cleaning Problems on Glass Tops Problem Brown streaks and specks Blackened clean cloth. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. The oven features a self-clean cycle for the oven
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    until power is restored and allow door to unlock automatically. Turn all controls off and restart self-clean cycle again, according to instructions. Replacing the Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker befor replacing the bulb
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    Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the "SELF CLEAN" mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30
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    Troubleshooting Problem ) in diameter. Service Information If service is required, call your authorized service agency. Have the service agency, or if you continue to have service problems, contact 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE if service is ever required. Model
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    in the United States, Mexico, and the Caribbean (excluding Cuba, Dominican Republic, and Haiti). Products must be purchased in the country where service is requested. If the product or one of its component parts contains a defect or malfunction during the full warranty period after a reasonable
  • Viking Available 2022 | Use and Care Manual - Page 28
    073520-000 EN VIKING RANGE, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662)455-1200 For more product information , call 1-888-845-4641, or visit our web site www.vikingrange.com (101519)
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Use & Care
5 SERIES
Freestanding 30” W. Electric & 30” W. Induction Ranges
MANUAL
VER5301, CVER5301
VIR5301, CVIR5301