Viking BQC300T3SS Outdoor Products - Page 19
Professional features, Commercial-style construction
![]() |
View all Viking BQC300T3SS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 19 highlights
Professional features n 27,500 BTU burner for high-heat/fast cooking n Push-button electronic ignitor allows quick and simple ignition n Two-piece heavy-duty, porcelainized, cast-iron, removable burner grate n Exclusive agency-certified center trivet converts burner grate for use with large stock pots n 20" wide steel wok with top n Removable, stainless steel pull-out drip tray with rollerbearing glides, full-length handle, and solid welded/ finished end caps; removable grease pan n Standard stainless steel island trim and countertop side trim Commercial-style construction n Large, easy-to-read knob with childproof, push-toturn safety feature n Stainless steel landing ledge with solid, welded, seamless finish n Stainless steel burner cover with handle shields burner area from the elements when wok is not in use The center trivet allows the wok/cooker to be used as a high-powered burner. Perfect for your next crab boil. 19
![](/manual_guide/products/viking-vgbq3002rt2nss-outdoor-products-0f21dad/19.png)