Viking DCCG1304BSS Use and Care Manual

Viking DCCG1304BSS Manual

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  • Viking DCCG1304BSS | Use and Care Manual - Page 1
    Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20642 EN (062509J) Designer Freestanding 30" Gas Sealed Burner Ranges
  • Viking DCCG1304BSS | Use and Care Manual - Page 2
    . We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your
  • Viking DCCG1304BSS | Use and Care Manual - Page 3
    performed by a qualified installer, service agency or the gas supplier. WARNING TIPPING HAZARD To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to
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    gasoline, and other flammable vapors and materials. • If appliance is installed near a window, proper precautions should be taken to parts of the appliance. Cooking Safety • To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit
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    could cause the flames to spread out of control. • Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is
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    , the electric igniters will not work. No attempt should be made to operate the appliance during a power failure. Make sure the oven control is in the "OFF" position. Momentary power failure can occur unnoticed. The range is affected only when the power is interrupted. When it comes back on, the
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    , and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance-this is normal. Oven Important! Before first use, wipe interior with soapy water and dry
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    Product Controls Product Controls Range Features (DCCG Non-Self-Cleaning) Interior Oven Light Button Left Front Burner Control Knob (16,000 BTU) Oven Temperature Control Knob Right Front Burner Control
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    the fuse or circuit breaker is not blown or tripped. Within a few moments, enough gas will have traveled to the burner to light. When the burner lights, turn the burner *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal
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    done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with There is more room in the front and potential cleanup at rear of appliance due to staining or discoloration will be minimized. Oven Features Broiler element Oven
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    to have 10-15% reduction in cooking time. (Remember convection cooking is designed for multi-rack baking or cooking large loads.) • If cooking items which is the ability to prepare foods in quantity. The uniform air circulation makes this possible. Foods that can be prepared on two of three racks at
  • Viking DCCG1304BSS | Use and Care Manual - Page 12
    Make directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly (191˚ C) 30 - 35 400˚ F (204˚ C) 12 - 15 375˚ F (191˚ C) 30 - 35 400˚ F (204˚ C) 25 - 30 350˚ F ( 375˚ F (191˚ C) 25 - 30 10 - 15 55 - 60 35 - 40 60 - 70 25 - 30 15 - 20 35 - 40 3 or
  • Viking DCCG1304BSS | Use and Care Manual - Page 13
    325˚ F (163˚ C) 325˚ F (163˚ C) 325˚ F (163˚ C) 35 - 40 35 - 40 15 - 17 30 - 35 25 - 30 45 - 50 325˚ F (163˚ C) 20 -25 350˚ F (177˚ C) 7 -10 350˚ F (177˚ C) 7- The above information is given as a guide only. 24 Baking Solving Baking Problems Baking problems can occur for many reasons. Check the
  • Viking DCCG1304BSS | Use and Care Manual - Page 14
    for broiling thick cuts of meats. Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small door. There is not a detent to hold the door in the open broil stop position. With open door broiling the broil element does not cycle on and off
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    are designed to removing. • ALWAYS pull rack out to stop position before turning or removing food. • make cleaning of the pan easier, or the broiler pan can be lined with aluminum foil to make 3 2 2 2 2 2 Note: The above information is given as a guide only. Time (min) 4 5 6 4 6 8 6 8 15 15 22
  • Viking DCCG1304BSS | Use and Care Manual - Page 16
    Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. Operation Operation 30 31
  • Viking DCCG1304BSS | Use and Care Manual - Page 17
    guides in 30 g 454 g 1 kg *Note: Rounded for easier measuring. 32 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make
  • Viking DCCG1304BSS | Use and Care Manual - Page 18
    the 2 tabs underneath the burner head with the outside edge of burner base. Make sure the tabs are not aligned with the igniter and the burner cap is level water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use
  • Viking DCCG1304BSS | Use and Care Manual - Page 19
    breaker. 36 Door Removal WARNING TO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to screws and hinge trim. 4 Gently close until pins stop door. Lift door up and out. 37 Product Care
  • Viking DCCG1304BSS | Use and Care Manual - Page 20
    head allen wrench. After adjustment, tighten hinge trim screws. 38 Troubleshooting Problem Range will not function. Broil does not work. Oven light will Range is not connected to power. Circuit is tripped. Fuse is blown. Range is not connected to power. Gas supply valve is in "OFF" position. Gas
  • Viking DCCG1304BSS | Use and Care Manual - Page 21
    base. Model no Serial no Date of purchase Date installed Dealer's name Address If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual for future reference. 40 Warranty DESIGNER FREESTANDING 30" GAS RANGES WARRANTY
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F20642 EN
(062509J)
Viking Use & Care Manual
Designer Freestanding 30” Gas
Sealed Burner Ranges
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com