Viking DCCG1304BSS Use and Care Manual - Page 8

Product Controls Product Controls Range Features (DCCG Non-Self-Cleaning) Interior Oven Light Button Left Front Burner Control Knob (16,000 BTU) Oven Temperature Control Knob Right Front Burner Control Knob Convection Fan (6,000 BTU) Indicator Light Left Rear Burner Control Knob (12,000 BTU) 1 Oven Temperature Indicator Light Right Rear Burner Control Knob (8,000 BTU) 2 Convection Fan Button 3 4 5 Oven Functions and Settings BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer. BROIL (Infrared Broil) Use this setting for broiling dark meats at 1" thickness or less where rare or medium doneness is desired. CONVECTION BROIL (Infrared Convection Broil) Use this setting to broil thick cuts of meat. Convection Dehydrate (CONVECTION BAKE) Use this function to dehydrate fruits and vegetables. Convection Defrost (CONVECTION BAKE) Use this function to defrost foods. Note: For more information on oven functions see "Operation" section. 1. Four sealed burners with porcelain/ Cast iron caps and automatic ignition/Re-ignition 2. Island trim 3. Identification plate 4. Three standard heavy-duty tilt-proof racks/ Six rack positions 5. Broiler pan-located inside oven 14 15