Viking DDOE305SS Specs - Page 3

COOKING, Installation Requirements - 1 double

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UTILITY REQUIREMENTS COOKING Designer Built-In Electric 30"W. Single/Double Ovens Installation Requirements ACCESS REQUIREMENTS GAS • Not applicable ELECTRICAL • Separate, grounded 4-wire, 240VAC, 50 amp service with its own circuit breaker o This unit is equipped with a No. 10 ground wire in the conduit. • Max. amp usage- (240V/208V) o Single-23.3/20.2 o Double-46.7/40.5 PLUMBING Not applicable DSOE301 Designer Single Oven DDOE301/305 Designer Double Oven (51"2.7mcimn.) Fl((u266s145h2..-0114m/"cc4omm"u))nt Junction box location (10.42"cm) Built-in Single Oven Fl((u2277s8259h-..-4215m//cc8o2mm"u"))nt (51"2.7mcimn.) Fl((u266s415h2..-1014m/"cc4omm"u))nt Junction box location (10.42"cm) (Flooo(f14r2c-t3.uo1/tb4com"out)t)tom Undercounter Single Oven Fl((u2277s8529h-..-2415m//cc8o2mm"u"))nt Fl((u2277s8419h-..-9811m//cc2o4mm"u"))nt (431.27"cm) Fl((u2277s8149h-..-9811m//cc2o4mm"u"))nt Fl((u266s145h2..-0114m/"cc4omm"u))nt (51"2.7mcimn.) Junction box location (10.42"cm) Built-in Double Oven Fl((u2277s8259h-..-4215m//cc8o2mm"u"))nt F((l11u5532s01h08--..51m86//2cco8mm"u"n)) t (381.t75o-cf1mlo/)o4mr"in. DSOE301 DDOE301/305 Cutout width Standard 28-1/2" (72.4 cm) Flush mount* 29-5/8" (75.2 cm) Cutout height Standard 28-1/4" (71.8 cm) 50-5/8"" (128.6 cm) Flush mount* 29-1/2" (74.9 cm) 51-1/2" (130.8 cm) Cutout depth Standard 24" (61.0 cm) Flush mount* 25-1/4" (64.1 cm) *Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 10/5/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE

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28-1/2”
(72.4 cm)
Flush mount
29-5/8”
(75.2 cm)
24”
(61.0 cm)
Flush mount
25-1/4”
(64.1 cm)
28-1/4”
(71.8 cm)
Flush mount
29-1/2”
(74.9 cm)
5” min.
(12.7 cm)
Junction box
location
17”
(43.2 cm)
28-1/2”
(72.4 cm)
Flush mount
29-5/8”
(75.2 cm)
28-1/4”
(71.8 cm)
Flush mount
29-1/2”
(74.9 cm)
24”
(61.0 cm)
Flush mount
25-1/4”
(64.1 cm)
28-1/2”
(72.4 cm)
Flush mount
29-5/8”
(75.2 cm)
50-5/8”
(128.6 cm)
Flush mount
51-1/2”
(130.8 cm)
15-1/4”
(38.7 cm) min.
to floor
4”
(10.2 cm)
5” min.
(12.7 cm)
Junction box
location
4-3/4”
(12.1 cm)
(Floor to bottom
of cutout)
5” min.
(12.7 cm)
Junction box
location
4”
(10.2 cm)
24”
(61.0 cm)
Flush mount
25-1/4”
(64.1 cm)
4”
(10.2 cm)
Built-in
Double Oven
Undercounter
Single Oven
Built-in
Single Oven
DSOE301
Designer Single Oven
DDOE301/305
Designer Double
Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
•
1-888-VIKING1
REVISED 10/5/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
DSOE301
DDOE301/305
Cutout width
Standard
28-1/2” (72.4 cm)
Flush mount*
29-5/8” (75.2 cm)
Cutout height
Standard
28-1/4” (71.8 cm)
50-5/8”” (128.6 cm)
Flush mount*
29-1/2” (74.9 cm)
51-1/2” (130.8 cm)
Cutout depth
Standard
24" (61.0 cm)
Flush mount*
25-1/4” (64.1 cm)
*Note:
To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required.
COOKING
Designer Built-In Electric
30”W. Single/Double Ovens
UTILITY
REQUIREMENTS
GAS
• Not applicable
ELECTRICAL
• Separate, grounded
4-wire, 240VAC,
50 amp service
with its own circuit
breaker
o This unit is
equipped with a
No. 10 ground wire
in the conduit.
• Max. amp usage—
(240V/208V)
o Single—23.3/20.2
o Double—46.7/40.5
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS