Viking DSCD1304BSS Installation Instructions - Page 4

Dimensions, Specifications

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Dimensions Dual Fuel 30" W. Range (2795-.97/c8m") (9(9143.15c3m-ct77mo)/")m8m"axin.. 6" (15.2 cm) 26-1/2" (67.3 cm) 25" (63.5 cm) 1-1/2" (3.8 cm) 28-1/4" (71.8 cm) 25" (63.5 cm) 35-7/8" (91.1 cm) min. to 37" (94 cm) max. 19-1/4" (48.9 cm) 25-3/4" (65.4 cm) 45" (114.3 cm) 24" (61.0 cm) Note: Unit shown with standard island trim. *Add 3/8" (0.95 cm) to overall depth of ranges installed against a combustible wall. 6 Specifications Dual Fuel 30" W. Range Description Overall width DSCD 29-7/8" (75.9 cm) Overall height To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Legs adjust - 1-1/8" (2.9 cm) Overall depth from rear To front of side panel - 25" (63.5 cm) To front of door - 25-3/4" (65.4 cm) To front of landing ledge - 26-1/2" (67.3 cm) To front of door handle - 28-1/4" (71.8 cm) *Add 3/8" (0.95 cm) to overall depth of ranges installed against a combustible wall. Additions to Overall Height To top of island trim - add 0" (0.0 cm) To top of backguard - add 6" (15.2 cm) To top of high shelf - add 18-3/16" (46.2 cm) Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges. Max Amp Usage Surface Burner Rating Natural/LP Left front Left rear Right rear Right front 240V - 25.4 amps 208V - 22.9 amps 16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/ 3.7 kW LP/Propane) 12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/ 3.4 kW LP/Propane) 8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/ 2.2 kW LP/Propane) 6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/ 1.6 kW LP/Propane) Oven Interior Width 25-5/16" (64.6 cm) Oven Interior Height Oven Interior Depth Oven Volume Overall AHAM Approximate shipping weight 16-1/2" (41.9 cm) Overall - 19-1/2" (49.5 cm) AHAM - 16-13/16" (42.7 cm) 4.7 cu. ft. 4.1 cu. ft. 410 lbs. (184.5 kg) Minimum clearances from adjacent combustible construction: Below cooking surface (36" [91.4 cm] and below) • Sides - 0" • Top grate support - 36" (91.4 cm) Above cooking surface (above 36" [91.4 cm]) • Sides - 6" (15.2 cm) • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 6" backguard or high shelf; 0" with island trim and non-combustible rear wall; • 6" (15.2 cm) with island trim and combustible rear wall 7

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Dimensions
6
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
29-7/8”
(75.9 cm)
Note:
Unit shown with standard island trim.
*Add 3/8” (0.95 cm) to overall depth of ranges installed against a combustible wall.
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
25-3/4”
(65.4 cm)
45”
(114.3 cm)
19-1/4”
(48.9 cm)
24”
(61.0 cm)
25”
(63.5 cm)
28-1/4”
(71.8 cm)
6”
(15.2 cm)
25”
(63.5 cm)
1-1/2”
(3.8 cm)
26-1/2”
(67.3 cm)
Dual Fuel 30” W. Range
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
•
Sides - 0”
•
Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
•
Sides - 6” (15.2 cm)
•
Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
•
Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
•
Rear - 0” with 6” backguard or high shelf; 0” with island trim and non-combustible rear wall;
•
6” (15.2 cm) with island trim and combustible rear wall
Dual Fuel 30” W. Range
Description
DSCD
Overall width
29-7/8” (75.9 cm)
Overall height
To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear
To front of side panel - 25” (63.5 cm)
To front of door - 25-3/4” (65.4 cm)
To front of landing ledge - 26-1/2” (67.3 cm)
To front of door handle - 28-1/4” (71.8 cm)
*Add 3/8” (0.95 cm) to overall depth of ranges installed against a combustible wall.
Additions to Overall
Height
To top of island trim - add 0” (0.0 cm)
To top of backguard - add 6” (15.2 cm)
To top of high shelf - add 18-3/16” (46.2 cm)
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements
240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-
wire, flexible cord or “pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be
agency approved for use with household electric ranges.
Max Amp Usage
240V - 25.4 amps
208V - 22.9 amps
Surface Burner Rating
Natural/LP
Left front
Left rear
Right rear
Right front
16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/ 3.7 kW LP/Propane)
12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/ 3.4 kW LP/Propane)
8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/ 2.2 kW LP/Propane)
6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/ 1.6 kW LP/Propane)
Oven Interior Width
25-5/16” (64.6 cm)
Oven Interior Height
16-1/2” (41.9 cm)
Oven Interior Depth
Overall - 19-1/2” (49.5 cm)
AHAM - 16-13/16” (42.7 cm)
Oven Volume
Overall
AHAM
4.7 cu. ft.
4.1 cu. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
Specifications