Viking DSCD1304BSS Use and Care Manual

Viking DSCD1304BSS Manual

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  • Viking DSCD1304BSS | Use and Care Manual - Page 1
    Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20648 EN (072209J) Designer Freestanding 30" Dual Fuel Self-Clean Sealed Burner
  • Viking DSCD1304BSS | Use and Care Manual - Page 2
    cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you contact our Consumer Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope Troubleshooting 54 Service Information 55 Warranty 56 3
  • Viking DSCD1304BSS | Use and Care Manual - Page 3
    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions
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    Getting Started Warnings To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. • Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a
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    directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a recommended in this manual can create serious safety hazards, result in performance problems, and reduce cancel the clean operation and contact an authorized servicer. • It is normal for the rangetop
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    and oven window. • The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 10 Warnings WARNING ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp cloth as the bulb could
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    broiling and top-browning. • A profiled, concealed bake element for easier cleaning. • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org 13 Getting Started
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    Product Controls Range Features (DSCD Self-Cleaning) Interior Oven Light Button Left Front Burner Control Knob (16,000 BTU) Oven Temperature Control Knob Self-Clean Indicator Light Right Front Burner Control Knob (6,000 BTU) Left Rear Burner Control Knob (12,000 BTU) 1 Oven Right Rear Burner
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    frying Pan broiling Maintaining fast boil on large quantities Boiling water quickly Deep-fat frying in large utensil *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements. 17 Operation
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    used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is OTEVMENPERATURE engineered so that the oven is brought to the desired set temperature in a manner which will provide
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    Operation Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such
  • Viking DSCD1304BSS | Use and Care Manual - Page 12
    Operation Baking BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to two-element bake be
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    3 or 4 375˚ F (190.6˚ C) 50 - 55 French fries Cookie sheet 3 or 4 425˚ F (218.3˚ C) 15 - 20 *Note: The above information is given as a guide only. 24 Baking Convection Baking Chart Food Pan Size Single Rack Position Temp Time (min) BREADS Biscuits Cookie sheet 2 & 4 375˚ F (190
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    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on
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    - 20 180˚ F (82.2˚ C) 16 - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Operation Operation 28 29
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    N/A 130˚ F (54.4˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. 30 Broiling CONV BROIL* (Convection Broil) The top element operates at full power. This function is exactly the same as
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    inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions low broil Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops
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    Salmon steak 1 lb. Convection Broil Fillets 1 lb. Convection Broil Rack 5 5 5 5 5 5 5 5 5 4 4 4 4 5 5 4 4 5 5 Note: The above information is given as a guide only. Time (min) 7 9 11 5 7 9 4 7 9 18 20 18 (min/lb) 22 7 6 14 6 7 6 Convection Dehydrate/Defrost Convection Dehydrate This oven is
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    available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thickening) 1 whole egg 1 c. whole milk 2 egg
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    for the oven interior. See the "Self-Clean Cycle" section for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the extreme
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    , wait until power is restored and allow door to unlock automatically. Turn all controls off and restart self-clean cycle again, according to instructions. 40 Self-Clean Cycle This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in
  • Viking DSCD1304BSS | Use and Care Manual - Page 22
    Product Care Self-Clean Cycle To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the "SELF CLEAN" mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on.
  • Viking DSCD1304BSS | Use and Care Manual - Page 23
    Door Removal WARNING TO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers. 2 1 Open door completely. Place pins, supplied with unit, in pin holes. For personal safety,
  • Viking DSCD1304BSS | Use and Care Manual - Page 24
    Product Care Troubleshooting Problem Range will not function. Oven does not operate in self- an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W
  • Viking DSCD1304BSS | Use and Care Manual - Page 25
    and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period. The return of
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F20648 EN
(072209J)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Designer Freestanding 30” Dual Fuel
Self-Clean Sealed Burner Range