Viking DSCD1304BSS Use and Care Manual - Page 2

Congratulations, Table of Contents

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Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range's care and operation. Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope that you will again select our products for your other major range needs. For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com. 2 Table of Contents Getting Started Warnings 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 16 Operation Surface Operation 17 Lighting Burners 17 Surface Burners-Automatic Reignition 17 Surface Cooking Tips 18 Cooking Vessels 26 Oven Features 26 Rack Positions 27 Using the Oven 27 Preheat 27 Conventional and Convection Cooking 28 Baking 30 BAKE (Two-Element Bake 30 CONV BAKE (Convection Bake 30 TRU CONV (TruConvec 31 Proofing 31 Roasting 35 CONV ROAST (Convection Roast 35 Broiling 39 CONV BROIL (Convection Broil 39 HI BROIL 39 MED BROIL 39 LOW BROIL 40 Convection Dehydrate/Defrost 43 Cooking Substitutes Charts 44 Product Care Cleaning and Maintenance 45 Self-Clean Cycle 49 Replacing Oven Lights 51 Door Removal 52 Door Replacement and Adjustment 53 Troubleshooting 54 Service Information 55 Warranty 56 3

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Congratulations
Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that you will
again select our products for your other major range needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.
Table of Contents
3
2
Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________13
Product Controls
Range Features _____________________________________________14
Oven Functions and Settings _________________________________16
Operation
Surface Operation ___________________________________________17
Lighting Burners___________________________________________17
Surface Burners-Automatic Reignition ________________________17
Surface Cooking Tips ______________________________________18
Cooking Vessels___________________________________________26
Oven Features ______________________________________________26
Rack Positions_____________________________________________27
Using the Oven _____________________________________________27
Preheat __________________________________________________27
Conventional and Convection Cooking ______________________28
Baking _____________________________________________________30
BAKE (Two-Element Bake) __________________________________30
CONV BAKE (Convection Bake) _____________________________30
TRU CONV (TruConvec™) __________________________________31
Proofing ____________________________________________________31
Roasting____________________________________________________35
CONV ROAST (Convection Roast) ___________________________35
Broiling_____________________________________________________39
CONV BROIL (Convection Broil)_____________________________39
HI BROIL _________________________________________________39
MED BROIL ______________________________________________39
LOW BROIL ______________________________________________40
Convection Dehydrate/Defrost ________________________________43
Cooking Substitutes Charts ___________________________________44
Product Care
Cleaning and Maintenance ___________________________________45
Self-Clean Cycle _____________________________________________49
Replacing Oven Lights _______________________________________51
Door Removal_______________________________________________52
Door Replacement and Adjustment____________________________53
Troubleshooting_____________________________________________54
Service Information __________________________________________55
Warranty ___________________________________________________56