Viking DSCE1304BSS Specs - Page 1

Viking DSCE1304BSS Manual

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COOKING Designer Freestanding Electric Self-Clean 30"W. Range Standard Features & Accessories All models include • QuickCook™ surface elements utilize ribbon technology-elements reach full power in about three seconds • Strong, wear-resistant glass ceramic top • High infrared transmission for fast cooking, regardless of the type of cookware used • Left front element-7" 1,800 watts • Left rear element-7" 1,800 watts • Bridge element between left front and left rear elements; creates a continuous heated surface-800 watts • Right front element-6-1/2" 1,500 watts • Right rear (dual element)-9" 2,500 watts/6" 1,000 watts • Exclusive Patented Vari-Speed Dual Flow™ convection system with 8-1/2" diameter fan blade-largest in the industry; works bi-directionally for maximum airflow and excellent cooking results • Exclusive Rapid Ready™ preheat system provides super fast preheating • Concealed 10-pass dual bake element provides finer temperature control and makes cleanup easy • 10-pass broiler with heat reflector • High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost and Model Options Self-Clean • Halogen oven lighting • Three heavy-duty racks/six porcelain coated rack positions • Exclusive 30"W. Ovens: largest self- clean, convection ovens • Overall 25-5/16"W. x 16-1/2"H. x 19-1/2" D. - 4.7 cubic feet • AHAM standard 25-5/16"W. x 16-1/2"H. x 16-13/16"D. - 4.1 cubic feet • Shipped standard with stainless steel island trim* DSCE130-4B 30"W. Four Burner Range FINISH DETAILS FOR ALL MODELS • Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door front, lower front panel, and side panels. o All finishes, except white, have black glass ceramic tops and black knob grips. • White (WH) o Finish designates door front, lower front panel, side panels, ceramic glass and gray knob grips. • All finishes have brushed stainless handles and control panel. *Shown throughout with accessory 6" high backguard. See Installation Notes & Accessories for details. ORDERING INSTRUCTIONS First specify model number, and then color code (DSCE130-4BSS). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE

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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
1-888-VIKING1
REVISED 8/26/10
©2010 VRC—INFORMATION SUBJECT TO CHANGE
All models include
Standard Features & Accessories
COOKING
Designer Freestanding Electric Self-Clean 30”W. Range
*Shown throughout with accessory 6” high backguard. See
Installation Notes & Accessories
for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (DSCE130-4B
SS
).
o All finishes, except white, have black
glass ceramic tops and black knob
grips.
• White (WH)
o Finish designates door front, lower
front panel, side panels, ceramic
glass and gray knob grips.
• All finishes have brushed stainless
handles and control panel.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Model Options
DSCE130-4B
30”W. Four Burner Range
• QuickCook
surface elements utilize
ribbon technology—elements reach
full power in about three seconds
• Strong, wear-resistant glass ceramic
top
• High infrared transmission for fast
cooking, regardless of the type of
cookware used
• Left front element—7” 1,800 watts
• Left rear element—7” 1,800 watts
• Bridge element between left front
and left rear elements; creates a
continuous heated surface—800
watts
• Right front element—6-1/2” 1,500
watts
• Right rear (dual element)—9” 2,500
watts/6” 1,000 watts
• Exclusive
Patented Vari-Speed Dual
Flow™ convection system with 8-1/2”
diameter fan blade—largest in the
industry; works bi-directionally for
maximum airflow and excellent
cooking results
• Exclusive
Rapid Ready™ preheat
system provides super fast preheating
• Concealed 10-pass dual bake element
provides finer temperature control and
makes cleanup easy
• 10-pass broiler with heat reflector
• High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost and
Self-Clean
• Halogen oven lighting
• Three heavy-duty racks/six porcelain
coated rack positions
• Exclusive
30”W. Ovens: largest self-
clean, convection ovens
• Overall 25-5/16”W. x 16-1/2”H. x
19-1/2” D. - 4.7 cubic feet
• AHAM standard 25-5/16”W. x
16-1/2”H. x 16-13/16”D. - 4.1 cubic
feet
• Shipped standard with stainless steel
island trim*