Viking FWCI1150GR Specs - Page 1
Viking FWCI1150GR Manual
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REFRIGERATION Undercounter/Freestanding 15"W. Wine Cellar Standard Features & Accessories All models include • Electronic controls with digital temperature readout o Inside temperature can be adjusted from 40 - 65ºF o Factory set at 50ºF o Sabbath mode o Temperature can be displayed in either Fahrenheit or Celsius • Capacity-24 bottles • Five full-extension wine shelves cradle bottles horizontally to keep corks moist o Shelves are coated to reduce vibra- tion and hold bottles snugly in place o Shelves can be removed and adjusted to store large bottles • Dual pane and argon-filled Low-E energy efficient glass doors protect wine from harmful light • Maple wood wine shelf fronts • LED display lighting • Forced air cooling system with powerful 700 BTU compressor • Tru-Flush™ design allows unit to fit flush in 24" deep cutout • Undercounter or freestanding installation • Self-closing door • Super quiet 32-39 db sound rating • Black kickplate • Must be ordered right or left hinge. (As you face unit, RIGHT has hinge on right side and handle on left side; LEFT has hinge on left side and handle on right side.) Model Options VWCI1150G Professional FINISH DETAILS FOR VWCI MODEL • Clear glass doors o Stainless Steel (SS)-stainless steel frame around large window door, stainless steel handle with chromeplated brackets, stainless steel exterior cabinet, and stainless steel interior FWCI1150G Custom Panel FINISH DETAILS FOR FWCI MODEL • Clear glass doors • Stainless steel interior • Handle not included-opt for cus- tom handle, or purchase a Viking Professional Series kit (see Installation Notes & Accessories). • Accept 3/4"-thick custom wood frame • See Custom Panels section for more information and additional specifications. ORDERING INSTRUCTIONS First specify model number, then specify hinge preference ("R" for right or "L" for left), and then color code (VWCI1150GRSS). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 RELEASED 11/1/11 © 2 0 1 1 V R C - INFORMATION SUBJECT TO CHANGE