Viking MVDOE630SS Use and Care Manual

Viking MVDOE630SS Manual

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  • Viking MVDOE630SS | Use and Care Manual - Page 1
    Use & Care MANUAL 6 SERIES Built-in Electric Single and Double Wall Ovens MVSOE630 MVDOE630 1
  • Viking MVDOE630SS | Use and Care Manual - Page 2
    minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary about this product, please our Consumer Support Center at 1-888-845-4641. We appreciate your choosing a Viking Range product and hope that you
  • Viking MVDOE630SS | Use and Care Manual - Page 3
    12 Bake 12 Convection Bake 13 Convection Roast 16 Meat Probe 18 Broil 19 Cleaning and Maintenance 21 Self-Clean 22 Replacing Oven Lights 23 Service Information 24 Warranty 26 3
  • Viking MVDOE630SS | Use and Care Manual - Page 4
    , or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. WARNING To avoid risk of property damage, personal injury or death; follow information in
  • Viking MVDOE630SS | Use and Care Manual - Page 5
    children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not
  • Viking MVDOE630SS | Use and Care Manual - Page 6
    the cooling fan, contact a Viking Range Authorized Service Center before continuing operation. Failure the appliance. Use foil only as directed in this guide. •DO NOT cook on the oven bottom. This •PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and
  • Viking MVDOE630SS | Use and Care Manual - Page 7
    sufficient time to cool. Self-Clean Oven •Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket is essential for a good seal turn on, the unit will not operate. The user should contact Service for repair. Important Safety Notice and Warning The California Safe Drinking
  • Viking MVDOE630SS | Use and Care Manual - Page 8
    Oven Features 1 2 3 4 1. Electronic Display 2. TruConvec™ element (behind baffle) 3. Oven lights (both sides of oven cavity) 4. Oven racks (three upper, three lower) 5 6 7 8 5. Model/Serial number plate (under control panel) 6. Broil element 7. Meat probe 8. Bake Element 9. Lower oven 9 Oven
  • Viking MVDOE630SS | Use and Care Manual - Page 9
    Digital Display When unit is first plugged up, display will show time. This is considered the sleeping mode. To activate, tap display. and the cooking functions will appear Clock and Timers Setting the Clock and Personal Preferences on the Utilities Screen You can access the Utilities screen from
  • Viking MVDOE630SS | Use and Care Manual - Page 10
    Digital Display Setting the Timer 1. Tap the three dots above the time to access the menu. 2. Select the Timer tab. 3. Enter the desired time for the timer and press start. The timer will begin to count downward. Oven will beep when time has expired. 4. After timer has started, you can either pause
  • Viking MVDOE630SS | Use and Care Manual - Page 11
    Digital Display Showroom Mode 1. Tap the three dots above the time to access the menu. 2. Select the Utility tab. 3. Select Showroom Mode. 4. Click either the on or off mode depending on function desired. When unit is in showroom mode, only the lights and display will work. Autostart 1. Tap the
  • Viking MVDOE630SS | Use and Care Manual - Page 12
    broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum
  • Viking MVDOE630SS | Use and Care Manual - Page 13
    Using the Oven Bake Traditionally, baking is to cook with dry heat. Hot air from the top and bottom of the oven envelops the food in a radiant dry heat, which combines with a little moisture from the food to become a circulating vapor in the oven. Convection Bake Convection Bake uses the same
  • Viking MVDOE630SS | Use and Care Manual - Page 14
    Using the Oven Bake and Convection Bake Cooking Tips Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as
  • Viking MVDOE630SS | Use and Care Manual - Page 15
    Cookie sheet 3 or 4 375˚ F (190.6˚ C) 50 - 55 350˚ F (176.7˚ C) French fries Cookie sheet 3 or 4 425˚ F (218.3˚ C) Note: The above information is given as a guide only. 15 15 - 20 400˚ F (204.4˚ C) CONVECTION BAKE TIME (MIN.) 7 - 9 20 - 25 11 - 13 20 - 25 15 - 20 30 - 35 12 - 15 10 - 12
  • Viking MVDOE630SS | Use and Care Manual - Page 16
    Using the Oven Convection Roast Convection Roast uses the same heating elements as Roast. However, unlike Convection Bake, Convection Roast utilizes the convection fan and heater in the back of the oven to help heat and circulate the air throughout the cook cavity. As a general rule, items cook
  • Viking MVDOE630SS | Use and Care Manual - Page 17
    ˚ F (162.8˚ C) 9-10 180˚ F (82.2˚ C) 20-24 lbs 325˚ F (162.8˚ C) 9-10 180˚ F (82.2˚ C) 4-6 lbs 325˚ F (162.8˚ C) 20 180˚ F (82.2˚ C) Note: The above information is given as a guide only. 17
  • Viking MVDOE630SS | Use and Care Manual - Page 18
    Using the Oven Meat Probe Function Meat probe function is only available in the upper oven. The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. The probe temperature setting is used to notify the user when the internal temperature of the meat being
  • Viking MVDOE630SS | Use and Care Manual - Page 19
    Using the Oven Broiling directly exposes food to radiant heat (as over a fire or on top of a grill). The heat is direct and intense, and it differs from baking or roasting in that only the top side of the food is exposed to the heat source. Conventional broiling (LO, MED or HI BROIL) is most
  • Viking MVDOE630SS | Use and Care Manual - Page 20
    11-13 7-8 9-10 11-12 6-7 7-8 8-9 7 6 14 6 15-20 25-30 40-45 25-30 40-45 25-30 7 6 Note: The above information is given as a guide only. 20
  • Viking MVDOE630SS | Use and Care Manual - Page 21
    no exception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean cycle for the oven interior. See "Self-Clean Cycle" for complete
  • Viking MVDOE630SS | Use and Care Manual - Page 22
    Self-Cleaning CAUTION Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the curing of the binder in the high-
  • Viking MVDOE630SS | Use and Care Manual - Page 23
    snapping glass cover onto metal box. 5. Reconnect power at the main fuse or circuit breaker. Troubleshooting Before calling for service, please consider the following troubleshooting guidelines. Problem Displays and indicator lights are not working. The touch screen display is too dark or light
  • Viking MVDOE630SS | Use and Care Manual - Page 24
    . If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the following information
  • Viking MVDOE630SS | Use and Care Manual - Page 25
    need it if service is ever required. Model number Serial number Software version Date of purchase Date installed Dealer's name Dealer's Address If service requires installation of parts, use only authorized parts to ensure protection under the warranty. KEEP THIS MANUAL FOR FUTURE REFERENCE
  • Viking MVDOE630SS | Use and Care Manual - Page 26
    Viking is not responsible for property damage or injury resulting from use in a commercial application. To support the manufacturing quality of its appliance's Viking shall not be covered by the warranty. To obtain warranty service contact Viking Range LLC Customer Care at 1-888-845-4641. Please have
  • Viking MVDOE630SS | Use and Care Manual - Page 27
    27
  • Viking MVDOE630SS | Use and Care Manual - Page 28
    Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com 060118-000D EN (013120)
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1
Use & Care
MANUAL
6 SERIES
Built-in Electric Single and Double Wall Ovens
MVSOE630
MVDOE630