Viking QSC200SS Cookbook - Page 18

Beef Better Burgers 2 pounds ground chuck or round 1/3 cup Dale's marinade, teriyaki or Worcestershire sauce 6 slices cheddar or jalapeno-Jack cheese 6 split French hamburger rolls Divide the ground beef into 6, 1/2-inch thick burgers. Brush with the marinade and set aside while you light your C4. Preheat C4 to 600ºF Open the dome, place the burgers on the rack and close dome, keeping the top and bottom dampers wide open. Cook for 5 minutes. Open dome and turn burgers. Close dome, close top and bottom dampers and grill approximately 10 minutes, or until internal temperature in center of thickest part of a burger reaches 140ºF. Remove to a serving platter, top each burger with a slice of cheese and set aside while cheese melts, about 2 minutes. Serve each hamburger on a bun. Makes 6 hamburgers Notes: 18