Viking RDSCG230 Installation Instructions - Page 7

General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. • DO NOT obstruct the flow of combustion and ventilation air. CAUTION Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance. Moving, Handling, and Unpacking Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range. Remove the cardboard top pack containing the burner heads, burner caps, grates, leveling legs and anti-tip bracket from the top of the range. DO NOT discard the anti-tip metal bracket supplied with the range. This is the anti-tip device and must be installed with the unit. Refer to "Anti-tip Device Installation" section. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior should be washed thoroughly with hot, soapy water to remove film residues and any dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed. 12 Installation NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer. Door Removal 1 2 Open door completely. Place pins, supplied with unit, in pin holes. For personal safety, ONLY use pins supplied with the unit. 3 Remove hinge trim screws. Take off hinge trim. 4 Gently close until pins stop door. 13 Lift door up and out.