Viking RDSCG230 Use and Care Manual

Viking RDSCG230 Manual

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  • Viking RDSCG230 | Use and Care Manual - Page 1
    Use & Care Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20933 EN (031312) Freestanding 30" Gas Self-Clean Sealed Burner Range
  • Viking RDSCG230 | Use and Care Manual - Page 2
    art range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with our Consumer Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope Troubleshooting 43 Service Information 44 Warranty 45 2 3
  • Viking RDSCG230 | Use and Care Manual - Page 3
    and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shutoff
  • Viking RDSCG230 | Use and Care Manual - Page 4
    Dishtowels or other substitutes should NEVER be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts. • ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle. • DO NOT let cooking grease or other
  • Viking RDSCG230 | Use and Care Manual - Page 5
    not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and
  • Viking RDSCG230 | Use and Care Manual - Page 6
    parts listed in this guide. DO NOT clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. DO NOT use oven cleaners of any kind in or around any part the clean operation and contact an authorized servicer. • It is normal for the
  • Viking RDSCG230 | Use and Care Manual - Page 7
    Getting Started Warnings WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
  • Viking RDSCG230 | Use and Care Manual - Page 8
    the oven after selfcleaning cycle has begun, since some parts become extremely hot to the touch! During the first few contains spills for easy cleaning. • Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your specific instructions found on www.star-k.org 14 15
  • Viking RDSCG230 | Use and Care Manual - Page 9
    Product Controls Range Features 12 3 4 56 78 9 10 16 14 11 12 13 17 15 18 19 1. Interior oven light switch 2. Left rear burner control knob 3. Left front burner control knob 4. Center burner control knob 5. Oven function selector knob 6. Self-Clean indicator light 7. Oven temperature
  • Viking RDSCG230 | Use and Care Manual - Page 10
    , while also saving time and energy. Surface Cooking Tips Your range is equipped with a variety of different sized surface burners. Below is a guide for which burners work best for certain cooking applications: Burner Front left dual stacked 18,000 BTU burner Use A versatile burner which is good
  • Viking RDSCG230 | Use and Care Manual - Page 11
    Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels
  • Viking RDSCG230 | Use and Care Manual - Page 12
    Operation Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such
  • Viking RDSCG230 | Use and Care Manual - Page 13
    375˚F (191˚C) 375˚F (191˚C) 10 - 12 30 - 35 12 - 15 30 - 35 25 - 30 35 - 40 15 - 20 15 - 20 - 50 30 - 35 60 - 65 350˚F (177˚C) 25 - 30 375˚F (191˚C) 12 - 15 375˚F (191˚C) 10 - 12 400˚F (204˚C) 30 - 35 (204˚C) 375˚F (191˚C) 25 - 30 10 - 15 55 - 60 35 - 40 60 - 70 25 - 30 15 - 20 35 - 40 375˚F
  • Viking RDSCG230 | Use and Care Manual - Page 14
    375˚F (191˚C) 325˚F (163˚C) 350˚F (177°C) 350˚F (177˚C) 7-9 25 - 30 11 - 13 25 - 30 20 - 25 30 - 35 12 - 15 10 - 12 350˚F (177˚C) 325˚F (163˚C) 325˚F ( : The above information is given as a guide only. 26 Baking Solving Baking Problems Baking problems can occur for many reasons. Check the chart
  • Viking RDSCG230 | Use and Care Manual - Page 15
    . Smoke is reduced since the airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats. Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and
  • Viking RDSCG230 | Use and Care Manual - Page 16
    oven bottom. 95% 6 80% 5 65% 4 50% 3 35% 2 25% 1 30 Broiling Broiling Chart Type and Cut of Meat Weight BEEF Sirloin, 1" Rare 12 oz Medium 12 3 3 3 1 1 3 3 3 2 2 2 2 2 Note: The above information is given as a guide only. Time (min) 4 5 6 4 6 8 6 8 15 15 22 20 22 20 10 8 10
  • Viking RDSCG230 | Use and Care Manual - Page 17
    Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits
  • Viking RDSCG230 | Use and Care Manual - Page 18
    not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: 1 tbsp . 16 tbsp. 2 c. 16 oz 35.3 oz Metric* 15 mL 30 mL 45 mL 60 mL 80 mL 125 mL 250 mL 30 g 454 g 1 kg *Note: Rounded for easier measuring. 34 Cleaning
  • Viking RDSCG230 | Use and Care Manual - Page 19
    pad. Cleaning Tip: For difficult to clean burner caps and heads, place parts in a zip seal bag with ammonia. Burner Base The base should be wiped the oven interior. See the "Self-Clean Cycle" section for complete instructions. 36 Cleaning and Maintenance Control Knobs MAKE SURE ALL THE CONTROL
  • Viking RDSCG230 | Use and Care Manual - Page 20
    portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the stop. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicator light comes on. The
  • Viking RDSCG230 | Use and Care Manual - Page 21
    Product Care Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. DO NOT touch bulb with
  • Viking RDSCG230 | Use and Care Manual - Page 22
    2. Adjust the screws located between the door and kickplate using a 5/32" hex head allen wrench. After adjustment, tighten hinge trim screws. 42 Troubleshooting Problem Range will not function. Broil does not work. Oven does not operate in self-clean. Oven is not clean after selfclean cycle. Oven
  • Viking RDSCG230 | Use and Care Manual - Page 23
    Date of purchase Date installed Dealer's name Address If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual for future reference. 44 Warranty FREESTANDING 30" GAS SELF-CLEAN RANGES WARRANTY THREE YEAR FULL WARRANTY
  • Viking RDSCG230 | Use and Care Manual - Page 24
    purchase or closing date for a new construction. For the name of your nearest authorized Viking Range Corporation service agency, call Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period. Specifications subject to change without notice. 46 Notes 47
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F20933 EN
(031312)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at vikingrange.com
Freestanding 30” Gas
Self-Clean Sealed Burner Range
Use & Care