Viking RDSCG230 Use and Care Manual - Page 11

Cooking Vessels, Oven Features, Rack Positions

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Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. This is a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience. Note: When using big pots and/or high flames, it is recommended to use the front burners. There is more room in the front and potential cleanup at rear of appliance due to staining or discoloration will be minimized. Oven Features Broiler burner Oven racks (3) Convection fan Oven lights 6 5 4 3 2 1 Bake burner Rack Positions Each oven is equipped with three full extension glide racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, DO NOT use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5. Operation Operation 20 21

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21
Operation
20
Surface Operation
Operation
Broiler burner
Convection
fan
Oven racks (3)
Oven
lights
Bake burner
2
3
4
5
6
1
Rack Positions
Each oven is equipped with three full extension glide racks. All ovens
have six rack positions. Position 6 is the farthest from the oven bottom.
Position 1 is the closest to the oven bottom. The racks can be easily
removed and arranged at various levels. For best results with
conventional baking,
DO NOT
use more than one rack at a time. It is
also recommended, when using two racks, to bake with the racks in
positions 2 and 4 or positions 3 and 5.
Cooking Vessels
Each cook has his or her own preference for the particular cooking
vessels that are most appropriate for the type of cooking being done.
Any and all cooking vessels are suitable for use in the range and it is
not necessary to replace your present domestic vessels with commercial
cookware. This is a matter of personal choice. As with any cookware,
yours should be in good condition and free from excessive dents on
the bottom to provide maximum performance and convenience.
Note:
When using big pots and/or high flames, it is recommended to
use the front burners. There is more room in the front and potential
cleanup at rear of appliance due to staining or discoloration will be
minimized.
Oven Features