Viking RVER3301 Two-Page Specifications Sheet - Page 1

Viking RVER3301 Manual

Page 1 highlights

ELECTRIC SELF-CLEAN RANGE RVER3301-5B - 30" WIDE Features and Functions • Wide variety of surface element sizes and wattages, including a fifth element - Left front - 8 1/2" 2,000-watt dual element - Left rear - 6 1/2" 1,200-watt single element - Center - 12" 3,200-watt triple element - Right front - 6 1/2" 1,200-watt single element - Right rear - 8 1/2" 2,000-watt dual element • QuickCookTM Surface Elements utilize ribbon technology to reach full power in about three seconds • Exclusive - largest oven cavity in the industry - 4.7 cu. ft. overall - 4.1 cu. ft. measured to AHAM Standards (See specifications chart for oven interior dimensions) • High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost • Exclusive - Patented Vari-Speed Dual FlowTM Convection System has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results 30" Wide Electric Range (Shown with optional 6" H. backguard) ® • Concealed 10-pass dual-bake element provides precise temperature control • 10-pass broiler with heat reflector provides superior broiling performance • Rapid ReadyTM Preheat provides superfast preheating • Oven has six porcelain-coated rack supports and comes standard with one TruGlideTM full extension oven rack and two standard racks • Halogen oven lighting provides excellent visibility throughout oven cavity • Shipped standard with Island trim Easy Operation and Cleanup • Extremely large self-clean convection oven • Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability • Durable metal die-cast knobs with child-proof, push-to-turn safety feature • Customer-removable knobs for easy cleaning Installation Accessories • 6" high backguard (RD30BG6SS) • Countertop side trim (RD24CSTSS) • Countertop rear trim (P30CRTSS) • Curb base and custom curb base front (P30CBF4SS) Finishes • Available in Stainless Steel (SS), Black (BK), and White (WH) Warranty Highlights • One-year full - complete product • Ninety-day full - cosmetic parts such as glass, painted items, and decorative items • Five-year limited - surface/tube burners

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• Concealed 10-pass dual-bake element provides precise
temperature control
• 10-pass broiler with heat reflector provides superior broiling
performance
• Rapid Ready
TM
Preheat provides superfast preheating
• Oven has six porcelain-coated rack supports and comes
standard with one TruGlide
TM
full extension oven rack and two
standard racks
• Halogen oven lighting provides excellent visibility throughout
oven cavity
• Shipped standard with Island trim
Easy Operation and Cleanup
• Extremely large self-clean convection oven
• Strong, wear-resistant glass ceramic surface with stainless steel
frame offers excellent cleanability
• Durable metal die-cast knobs with child-proof,
push-to-turn safety feature
• Customer-removable knobs for easy cleaning
Installation Accessories
• 6” high backguard (RD30BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
Finishes
• Available in Stainless Steel (SS), Black (BK), and White (WH)
Warranty Highlights
• One-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items,
and decorative items
• Five-year limited – surface/tube burners
ELECTRIC SELF-CLEAN RANGE
RVER3301-5B – 30” WIDE
30” Wide Electric Range
(Shown with optional 6” H. backguard)
Features and Functions
• Wide variety of surface element sizes and wattages,
including a fifth element
– Left front – 8 1/2” 2,000-watt dual element
– Left rear – 6 1/2” 1,200-watt single element
– Center – 12” 3,200-watt triple element
– Right front – 6 1/2” 1,200-watt single element
– Right rear – 8 1/2” 2,000-watt dual element
• QuickCook
TM
Surface Elements utilize ribbon technology to
reach full power in about three seconds
Exclusive
– largest oven cavity in the industry
– 4.7 cu. ft. overall
– 4.1 cu. ft. measured to AHAM Standards
(See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection
Bake, TruConvec
TM
Convection Cooking, Convection Roast,
Hi Broil, Medium Broil, Low Broil, Convection Broil,
Convection Dehydrate, and Convection Defrost
Exclusive
– Patented Vari-Speed Dual Flow
TM
Convection
System has the largest convection fan in the industry;
the 8 1/2” fan works bi-directionally for maximum
airflow and excellent cooking results