Viking VCBB5363E Installation Instructions - Page 8

Cutout Dimensions

Get Viking VCBB5363E PDF manuals and user guides View all Viking VCBB5363E manuals
Add to My Manuals
Save this manual to your list of manuals

Page 8 highlights

Cutout Dimensions (Bottom-Freezer) (612.04"cm) 36" Bottom-Freezer See Anti-Tip board installation (22.99"cm) Electric Outlet Location (15.62"cm) (22.99"cm) (ao2np1t8e0i-nt.25iipn-cg7bm/oh8)aemr"igdihn&t. (a2on1p8t3ei-4.nt5i-ipn1cgbm/oh1)ae6mrigd"ah&xt. PFlush M(9o1.u5n3ct(96mo0")n.8lyc3m5(-)93m0/.ta45ox"3c.5m-)5m/8in". (17836-.34/c8m") Water Line Entry Area (15.6/8c"m) (719-.54/c8m") (7.63"cm) (617-.31F/cl4um"sh)(93(9M1530.-5o6.55u"c/ncm8mt)"o) nly (9.23-c5m/)8" (15.6/8c"m) (271.30-cm3/)4" (261.70-c1m/)2" waOteprtliionneael nfltoryor (1.6 5c/m8)" (2.15 "cm) 8

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
8
Cutout Dimensions
(Bottom-Freezer)
9”
(22.9 cm)
73-3/8”
(186.4 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
35–5/8”
(90.5 cm) min.
to
35–3/4”
(90.8 cm) max.
36”
(91.5 cm)
PFlush Mount only
24”
(61.0 cm)
Electric Outlet Location
Water Line Entry Area
6–3/4”
(17.1 cm)
7–5/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.6 cm)
5/8”
(1.6 cm)
10–1/2”
(26.7 cm)
5/8”
(1.6 cm)
10–3/4”
(27.3 cm)
1”
(2.5 cm)
3–5/8”
(9.2 cm)
Optional floor
water line entry
35–5/8”
(90.5 cm)
36”
(91.5 cm)
Flush Mount only
See Anti-Tip board installation
6”
(15.2 cm)
9”
(22.9 cm)
36” Bottom-Freezer