Viking VCPS303SS Specs

Viking VCPS303SS Manual

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  • Viking VCPS303SS | Specs - Page 1
    Blends seamlessly with all Viking Outdoor products o Adjustable leveling pre-coated for easy seasoning (see Use and Care Manual) • Removable drip tray under unit captures grease for Freestanding Gravity Feed™ Charcoal Smoker PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/21/09
  • Viking VCPS303SS | Specs - Page 2
    30" (76.2 cm) 46" (116.8 cm) 26-1/2" (67.3 cm) 21" (53.5 cm) 25" (63.5 cm) 21-3/4" (55.2 cm) 375 lb. (170.1 kg) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 VCPS30SS 30" (76.2 cm) 46" (116.8 cm) 26-1/2" (67.3 cm) 21" (53.5 cm) 25" (63.5 cm) 21-3/4" (55.2 cm) 375 lb
  • Viking VCPS303SS | Specs - Page 3
    Feed™ Charcoal Smokers 27-1/2" (69.85 cm) 51-3/4" (131.45 cm) VCFS30SS/VCPS30SS 28-1/2" (72.39 cm) 55-3/4" (141.61 cm) VCFS36SS PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/21/09 © 2 0 0 9 V R C - INFORMATION SUBJECT TO CHANGE
  • Viking VCPS303SS | Specs - Page 4
    and rust-through on all stainless steel components * For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/21/09 © 2 0 0 9 V R C - INFORMATION SUBJECT TO CHANGE
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OUTDOOR—COOKING
Gravity Feed™ Charcoal Smokers
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
•
1-888-VIKING1
REVISED 4/21/09
© 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
All models include
• Commercial Styling and Construction
o Professional construction, design,
and styling
o Blends seamlessly with all Viking
Outdoor products
o Adjustable leveling legs for uneven
surfaces
• May use natural lump charcoal or
regular charcoal briquettes
• Versatile - precise temperature control
allows the gravity feed smoker to
perform a wide variety of foods
including:
o Barbeque ribs
o Boston butts
o Beef brisket
o Variety of chicken
o Tenderloin
o Smoked turkeys
o Seared steaks and chops
o Pizzas
o Baked side dishes and even desserts
• Unique design provides maximum heat
retention
o Unit is fully insulated
o Heat reflects off interior in a
convection fashion, cooking foods
from all angles while locking in flavor
and juices
• Removable, heavy-duty cooking racks
create an optimal cooking area with
maximum capacity
• A thermometer located in the center of
door gives precise readings from 50º to
550ºF, (10º - 288ºC) allowing all foods
to be cooked at required temperatures
• Damper located on firebox maintains
airflow control throughout the smoker
and regulates temperature
o Open valve to increase temperature
for high-temp grilling
o Close valve to lower temperature for
“low and slow” items
• Ash/wood box located inside firebox
serves dual function for easy ash
removal and easy wood chunk or chip
loading
• All models include heavy-duty, durable
locks, latches, and door hinges
• Units ship pre-coated for easy
seasoning (see Use and Care Manual)
• Removable drip tray under unit
captures grease for easy cleanup
• Removable rain cap for stack ships
standard ( must be removed during
operation)
VCFS303SS
• 6.7 cubic ft. of cooking capacity
• Three heavy-duty oven racks with
u-channel rails
• Four adjustable leveling legs
VCPS303SS
• 6.7 cubic ft. of cooking capacity
• Three heavy-duty oven racks with
u-channel rails
• Two molden-rubber wheels with
Professional handle on side of unit
provides mobility
• Two adjustable leveling legs
VCFS364SS
• 9.7 cubic ft. of cooking capacity
• Four heavy-duty oven racks with
u-channel rails
• Four adjustable leveling legs
VCFS303SS
30”W. Freestanding Gravity
Feed™ Charcoal Smoker
FINISH DETAILS
• Stainless Steel (SS)
VCPS303SS
30”W. Portable Gravity
Feed™ Charcoal Smoker
Standard Features
Model Options
VCFS364SS
36”W. Freestanding Gravity
Feed™ Charcoal Smoker