Viking VDR548 Two-Page Specifications Sheet - Page 2

5 SERIES 48" AND 60"W. DUAL FUEL RANGES ® Viking Professional 5 Series - VDR DESCRIPTION Overall Width Overall Height from Bottom Overall Depth from Rear Gas Requirements Electrical Requirements Maximum Amp Usage Surface Burner Rating Griddle Burner Rating Grill Burner Rating Oven Interior Dimensions Approximate Shipping Weight DUAL FUEL 48" AND 60" W. RANGES VDR548 VDR560 47-7/8" (121.6 cm) 60" (152.4 cm) Base Height To top of side trim - min. 35-7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1-1/8" (2.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm), to top of backguard - add 8" (20.3 cm) To top of high shelf - add 23-1/2" (59.7 cm) To end of side panel - 24-5/16" (61.8 cm); to front of door - 25-3/4" (65.4 cm) To end of door handle - 28-11/16" (72.9 cm) Add 3/4" (1.9 cm) to overall depth for 48" and 60" VDR installed against a combustible wall Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line 240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or "pigtail" rated 50 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges. 240V - 49 amps; 208V - 42.5 amps 240V - 40.0 amps; 208V - 34.7 amps Power Burner 18,500 BTU (5.4 kW); 16,600 BTU (4.9 kW); Other Burners 15,000 BTU (4.4 kW); 12,500 BTU (3.7 kW) 12" wide - 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) NA 18,000 BTU (5.3kW) / 16,000 BTU (4.7 kW) Right Oven - Convection Bake/Broil Overall Width - 25-5/16" (64.4 cm) Height - 16-1/2" (41.9 cm) Depth - 19-1.2" (49.5 cm); Overall Size - 4.7 cu. ft. AHAM Standard* - 4.1 cu. ft. 3 racks, 6 rack positions Convection Bake/Broil (both ovens) Overall Width - 25-5/16" (64.6 cm) Height - 16-1/2" (41.9 cm) Depth - 19-1/2" (49.5 cm) Overall Size - 4.7 cu. ft. AHAM Standard* - 4.1 cu. ft. 3 racks, 6 rack positions Left Oven - Bake/Broil/Proof Overall Width - 13-3/4" (34.9 cm) Height - 16-1/2" (41.9 cm) Depth - 19-1/2" (49.5 cm); Overall Size - 2.6 cu. ft. AHAM Standard* - 2.5 cu. ft. 2 racks, 6 rack positions 575 lb. (258.8 kg) 750 lb. (337.5 kg) Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. **The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 8-1/8" (20.6 cm) 28-1/16" (71.2 cm) 26-7/16" (67.2 cm) 19-3/8" (49.2 cm) 25-3/4" (65.4 cm) 45-1/8" (114.6 cm) 24-5/16" (61.8 cm) 1-5/8" (4.1 cm) 1" (2.5 cm) 35-7/8" (91.1 cm) min. to 37" (94.0 cm) max. (913.64"cm) 1(333".0mcamx).(2795-.97/c8m") (61"5.2mcimn.) 4(120"6.7mcinm.) (03.9/58c"m) 1(485".7mcmin). "A" Dimension (openinAg width) 48" 48" (121.9 cm) 60" 60-1/4" (153.0 cm) VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com © 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice. F60353A 0617