Viking VDSC530 Specs - Page 3
COOKING, Dimensions & Specifications - 4b 30
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% Please see Installation Notes & Accessories for important installation information including backguard, highshelf, island trim, and curb base front. ALL MODELS Star-K Kosher Certification for use on the Jewish Sabbath or Jewish holidays COOKING Professional Custom Series Freestanding Dual Fuel Self-Clean 30"/36"W. Sealed Burner Range Dimensions & Specifications PRODUCT DIMENSIONS & DOOR SWING VDSC530-4B 30"W. Four-Burner Range VDSC536-6B 36"W. Six-Burner Range VDSC536-4G 36"W. Four-Burner/ Griddle Range VDSC536-4Q 36"W. Four-Burner/ Grill Range (2795-.97/c8m") (3951-.17/c8m") 8-1/8" (20.6 cm) 28-1/16" (71.2 cm) 26-7/16" (67.2 cm) 1-5/8" (4.1 cm) 1" (2.5 cm) 1" (2.5 cm) (9(9143.15c3m-ct77mo)/")m8m"axin.. 1" (2.5 cm) ((99413..0153c-ct7m7mo/"))8mm"ainx.. 35-7/8" (20.3 cm) min. to 37" (94 cm) max. 19-3/8" (49.2 cm) 25-3/4" (65.4 cm) 45-1/8" (114.6 cm) 24-5/16" (61.8 cm) 30"W. Models 36"W. Models 30" & 36"W. Models VDSC530-4B Overall width 29-7/8" (75.9 cm) Overall height Base height To top of grate support Legs adjust (with "spindles" fully extended) Additions to base height To top of island trim To top of 8" backguard To top of high-shelf Overall depth (from rear) To end of side panel To front of door To end of landing edge To end of door handle Oven Interior width 25-5/16" (64.6 cm) Interior height Interior depth Overall interior size Overall 4.7 cu. ft. AHAM 4.1 cu. ft. VDSC536-6B 35-7/8" (91.1 cm) VDSC536-4G 35-7/8" (91.1 cm) VDSC536-4Q 35-7/8" (91.1 cm) 35-7/8" (91.1 cm) min. to 37" (94.0 cm) max. 1-1/8" (2.9 cm) Add 1" (2.5 cm) Add 8" (20.3 cm) Add 23-1/2" (59.7 cm) 24-5/16" (61.8 cm) 25-3/4" (65.4 cm) 28-1/16" (71.2 cm) 28-11/16" (72.9 cm) 30-5/16" (79.5 cm) 30-5/16" (79.5 cm) 30-5/16" (79.5 cm) 16-1/2" (41.9 cm) Overall - 19-1/2" (49.5 cm) AHAM - 16-13/16" (42.7 cm) Overall 5.6 cu. ft. Overall 5.6 cu. ft. Overall 5.6 cu. ft. AHAM 4.9 cu. ft. AHAM 4.9 cu. ft. AHAM 4.9 cu. ft. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE
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