Viking VDSC530T4BSS Freestanding Ranges - Page 8

Classic gas open burner range

Page 8 highlights

Classic gas open burner range VGIC model Even when space is at a premium, you can still have an ultra-premium kitchen. The Classic range offers the perfect culinary solution for high-rise apartments, condominiums, or vacation homes. Outstanding features including VariSimmer™ precision burner control, ProFlow™ convection cooking, and Gourmet-Glo™ Infrared Broiler pack professional power into every single square inch. Commercial-type cooking power n Exclusive - VariSimmer™ setting for all burners n Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting n Large-capicity ovens with six rack positions (see specifications for oven interior dimensions) n Natural airflow baking with 30,000 BTU U-shaped burner - more power for quicker heatup and even heat distribution n 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 15,000 BTU burner n Four functions - two-element baking with fan-forced air, infrared broiling, convection dehydrating, and convection defrost n All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution n Heavy-duty, porcelain broiler pan/grid n One oven light for excellent visibility throughout the oven cavity n Convection fan switch conveniently located on control panel n Oven "on" indicator light n Commercial-style bezels around control panel knobs Easy operation and cleanup n Large, easy-to-read knobs with childproof, push-to-turn safety feature n Heavy-duty oven door handle n Exclusive SureSpark™ ignition system - no standing pilot to re-light, waste energy, or add extra heat to the kitchen n Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots n Stainless steel landing ledge with solid, welded, seamless finish n High-density insulation contains heat within the oven cavity for energy savings and performance n Easy-to-clean porcelain oven interior n Porcelainized, cast-iron burner caps n Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls n Removable pull-out drip tray with roller-bearing glides for smooth operation VGIC245 Gas 24" Wide Range 8

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VGIC245
Gas 24" Wide Range
Commercial-type cooking power
n
Exclusive
– VariSimmer
setting for all burners
n
Automatic electric spark ignition/re-ignition; surface
burners light at any position on the knob and re-light if
extinguished, even on lowest setting
n
Large-capicity ovens with six rack positions (see
specifications for oven interior dimensions)
n
Natural airflow baking with 30,000 BTU U-shaped burner –
more power for quicker heatup and even heat distribution
n
1,500 degree F, closed-door, Gourmet-Glo
infrared
broiling with 15,000 BTU burner
n
Four functions – two-element baking with fan-forced
air, infrared broiling, convection dehydrating, and
c
onvection defrost
n
All convection modes utilize the ProFlow
Convection
Air Baffle, which is specifically designed to ensure
balanced airflow for even heat distribution
n
Heavy-duty, porcelain broiler pan/grid
n
One oven light for excellent visibility throughout the
oven cavity
n
Convection fan switch conveniently located on
control panel
n
Oven “on” indicator light
n
Commercial-style bezels around control panel knobs
Easy operation and cleanup
n
Large, easy-to-read knobs with childproof, push-to-turn
safety feature
n
Heavy-duty oven door handle
n
Exclusive SureSpark
ignition system – no standing pilot
to re-light, waste energy, or add extra heat to the kitchen
n
Heavy-duty, porcelainized, cast-iron, removable
surface burner grates provide continuous front-to-rear,
left-to-right surface for easy movement of large pots
n
Stainless steel landing ledge with solid, welded,
seamless finish
n
High-density insulation contains heat within the oven
cavity for energy savings and performance
n
Easy-to-clean porcelain oven interior
n
Porcelainized, cast-iron burner caps
n
Removable porcelain grate supports with separately
removable, dishwasher-safe porcelain burner bowls
n
Removable pull-out drip tray with roller-bearing glides
for smooth operation
Classic gas open burner range
Even when space is at a premium, you can still have an ultra-premium kitchen. The Classic range offers the perfect culinary
solution for high-rise apartments, condominiums, or vacation homes. Outstanding features including VariSimmer™ precision burner
control, ProFlow™ convection cooking, and Gourmet-Glo™ Infrared Broiler pack professional power into every single square inch.
VGIC model
8