Viking VEC5366B Use and Care Manual - Page 10

Cleaning Problems on Glass Ceramic Top, Cooktop Surfaces, Control Panel, Control Knobs, Stainless

Page 10 highlights

Product Care Cleaning and Maintenance Cleaning Problems on Glass Ceramic Top (cont.) Problem Metal markings (silver/gray marks) Hard water spots Pitting or flaking Cause Sliding or scraping metal cookware on glass top. Condensation from cooking may cause minerals found in water and acids to drip on to glass top and cause gray deposits (the spots are often so thin they appear to be in the glass top). Boil over of sugar syrup on glass top. This can cause pitting if not removed immediately. To Prevent DO NOT slide metal objects across top. Make sure the bottom of cookware is dry before cooking. Daily use of cleaning cream will help keep top free from hard water mineral deposits and food discoloration. Watch sugar and syrups carefully to avoid boil overs. To Remove Remove metal marks before the glass top is used again. Apply cleaning cream with a damp paper towel and scrub with a nylon scrub pad or brush. Rinse thoroughly and dry. Mix cleaning cream with water and apply a thick paste to stained area. Scrub vigorously. If stain is not removed, reapply cleaner and repeat process. Also try cleaning procedure for smearing and streaking. Turn element to LO; use several paper towels to wipe the spill immediately. Let glass top cool and carefully scrape off remainder of burnoff with a singleedged razor blade held at a 30° angle. 18 Cleaning and Maintenance Cooktop Surfaces Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below. NEVER USE AMMONIA, STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP. Control Panel DO NOT use any cleaners containing ammonia, abrasives or stainless steel cleaners on any surface that contains graphics. These products could remove the graphics from the control panel. Apply hot, soapy water to a soft clean cloth. DO NOT spray liquids directly onto the control panel. Control Knobs MAKE SURE ALL CONTROL KNOBS POINT TO THE "OFF" POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately. 19 Product Care

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19
Product Care
18
Product Care
Problem
Cause
To Prevent
To Remove
Metal
markings
(silver/gray
marks)
Sliding or scraping
metal cookware
on glass top.
DO NOT
slide
metal objects
across top.
Remove metal
marks before the
glass top is used
again. Apply
cleaning cream
with a damp
paper towel and
scrub with a nylon
scrub pad or
brush. Rinse
thoroughly and
dry.
Hard water
spots
Condensation
from cooking may
cause minerals
found in water
and acids to drip
on to glass top
and cause gray
deposits (the
spots are often so
thin they appear
to be in the glass
top).
Make sure the
bottom of
cookware is dry
before cooking.
Daily use of
cleaning cream will
help keep top free
from hard water
mineral deposits
and food
discoloration.
Mix cleaning
cream with water
and apply a thick
paste to stained
area. Scrub
vigorously. If stain
is not removed,
reapply cleaner
and repeat
process. Also
try cleaning
procedure for
smearing and
streaking.
Pitting or
flaking
Boil over of sugar
syrup on glass top.
This can cause
pitting if not
removed
immediately.
Watch sugar and
syrups carefully to
avoid boil overs.
Turn element to
LO; use several
paper towels to
wipe the spill
immediately. Let
glass top cool and
carefully scrape off
remainder of burn-
off with a single-
edged razor blade
held at a 30° angle.
Cleaning Problems on Glass Ceramic Top
(cont.)
Cooktop Surfaces
Several different finishes have been used in your cooktop. Cleaning
instructions for each surface are given below.
NEVER
USE AMMONIA,
STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS
SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS.
THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.
Control Panel
DO NOT
use any cleaners containing ammonia, abrasives or stainless
steel cleaners on any surface that contains graphics. These products
could remove the graphics from the control panel. Apply hot, soapy
water to a soft clean cloth.
DO NOT
spray liquids directly onto the
control panel.
Control Knobs
MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION
BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and
warm water. Dry completely and replace by pushing firmly onto stem.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot, soapy
water at the end of each cooling period and with a liquid cleaner
designed for that material when soapy water will not do the job.
DO NOT
use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape
stainless steel to remove encrusted materials, soak the area with hot
towels to loosen the material, then use a wooden or nylon spatula or
scraper.
DO NOT
use a metal knife, spatula, or any other metal tool to
scrape stainless steel.
DO NOT
permit citrus or tomato juice to remain on
stainless steel surface, as citric acid will permanently discolor stainless
steel. Wipe up any spills immediately.
Cleaning and Maintenance
Cleaning and Maintenance