Viking VECU5301 Use and Care Manual - Page 12

Cleaning Problems on Glass Ceramic Top, Cooktop Surfaces, Control Panel, Control Knobs, Stainless

Page 12 highlights

HCleeaadnlinge & Maintenance Cleaning Problems on Glass Ceramic Top (cont.) Problem Metal markings (silver/ gray marks) Metal markings (silver/ gray marks) Pitting or flaking Cause Sliding or scraping metal cookware on glass top. Condensation from cooking may cause minerals found in water and acids to drip on to glass top and cause gray deposits (the spots are often so thin they appear to be in the glass top). Boil over of sugar syrup on glass top. This can cause pitting if not removed immediately. To Prevent To Remove DO NOT slide metal objects across top. Remove metal marks before the glass top is used again. Apply cleaning cream with a damp paper towel and scrub with a nylon scrub pad or brush. Rinse thoroughly and dry. Make sure the bottom of cookware is dry before cooking. Daily use of cleaning cream will help keep top free from hard water mineral deposits and food discoloration. Mix cleaning cream with water and apply a thick paste to stained area. Scrub vigorously. If stain is not removed, reapply cleaner and repeat process. Also try cleaning procedure for smearing and streaking. Watch sugar and syrups carefully to avoid boil overs. Turn element to Off; use several paper towels to wipe the spill immediately. Let glass top cool and carefully scrape off remainder of burn-off with a singleedged razor blade held at a 30° angle. WARNING A steam cleaner is not to be used for cleaning appliance. Cooktop Surfaces Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below. NEVER USE AMMONIA, STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP. Control Panel DO NOT use any cleaners containing ammonia, abrasives or stainless steel cleaners on any surface that contains graphics. These products could remove the graphics from the control panel. Apply hot, soapy water to a soft clean cloth. DO NOT spray liquids directly onto the control panel. Control Knobs MAKE SURE ALL CONTROL KNOBS POINT TO THE "OFF" POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately. 12

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12
Cleaning & Maintenance
WARNING
A steam cleaner is not to be used for cleaning appliance.
Cleaning Problems on Glass Ceramic Top
(cont.)
Problem
Cause
To Prevent
To Remove
Metal markings (silver/
gray marks)
Sliding or scraping metal
cookware
on glass top.
DO NOT
slide
metal objects across top.
Remove metal marks before the glass top
is used again. Apply cleaning cream with
a damp
paper towel and scrub with a nylon scrub
pad or brush. Rinse thoroughly and
dry.
Metal markings (silver/
gray marks)
Condensation
from cooking may cause
minerals found in water and
acids to drip on to glass top
and cause gray deposits (the
spots are often so thin they
appear
to be in the glass top).
Make sure the bottom of
cookware is dry before
cooking. Daily use of
cleaning cream will help
keep top free from hard
water mineral deposits and
food discoloration.
Mix cleaning
cream with water and apply a thick paste
to stained area. Scrub vigorously. If stain
is not removed, reapply cleaner and
repeat process. Also
try cleaning procedure for smearing and
streaking.
Pitting or flaking
Boil over of sugar syrup on
glass top. This can cause
pitting if not removed
immediately.
Watch sugar and syrups
carefully to avoid boil
overs.
Turn element to
Off
; use several paper
towels to wipe the spill immediately.
Let glass top cool and carefully scrape
off
remainder of burn-off
with a single-
edged razor blade held at a 30° angle.
Cooktop Surfaces
Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below. NEVER USE
AMMONIA, STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE
POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.
Control Panel
DO NOT
use any cleaners containing ammonia, abrasives or stainless steel cleaners on any surface that contains graphics. These
products could remove the graphics from the control panel. Apply hot, soapy water to a soft clean cloth.
DO NOT
spray liquids directly
onto the control panel.
Control Knobs
MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off
. Wash in detergent and
warm water. Dry completely and replace by pushing firmly onto stem.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with a liquid
cleaner designed for that material when soapy water will not do the job.
DO NOT
use steel wool, abrasive cloths, cleansers, or powders.
If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a
wooden or nylon spatula or scraper.
DO NOT
use a metal knife, spatula, or any other metal tool to scrape stainless steel.
DO NOT
permit
citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills
immediately.