Viking VEDO1302SS Specs
Viking VEDO1302SS Manual
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- Viking VEDO1302SS | Specs - Page 1
Bake feature • AHAM* standard capacity (each oven) o Set oven to begin cooking up to o 27"W. oven(s) oven of double oven oven only on double ovens) makes the oven cavity easy to clean • TruConvec™ Convection Cooking while providing precise temperature (Viking Low • Oven can be INSTRUCTIONS - Viking VEDO1302SS | Specs - Page 2
oven oven and three in a double oven oven of double ovens maximum coverage. Intense heat from • TruConvec™ Convection Cooking this restaurant-quality broiler sears (Viking oven in double ovens) o Timer sounds and oven shuts off when desired temp is reached • Oven (IB), Viking Blue (VB INSTRUCTIONS - Viking VEDO1302SS | Specs - Page 3
Oven Racks. COOKING Professional Custom Select & Premiere Built-In Electric 27"/30"W. Single/Double Oven Dimensions & Specifications ) 424 lbs. (192.3kg)/ 449 lbs. (203.7 kg) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE - Viking VEDO1302SS | Specs - Page 4
Professional Custom Select Single Oven Select Double Oven Premiere Single Oven Premiere Double Oven Flus2h(73(87M10-7.14-.o32 50-5/8" (128.6 cm) Flush Mount - 52-7/8" (134.3 cm) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE - Viking VEDO1302SS | Specs - Page 5
porcelain inner door panel • Five-year limited warranty-all oven elements • Ninety-day limited warranty-cosmetic parts such as glass, painted, and decorative items * For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada. PLANNING
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REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
•
1-888-VIKING1
All Professional Select ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
•
22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•
22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•
Exclusive
—largest, self-cleaning
convection oven(s) available
•
Exclusive
—patented Vari-Speed Dual
Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
•
Exclusive
—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and
performance
o Heavy-duty stainless steel finish
knobs shipped standard
o Digital clock
•
100-minute timer
•
Timed Bake feature
o
Set oven to begin cooking up to
24 hours
o
Shuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions including one
TruGlide™ full-extension rack (one in
upper oven of double oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
•
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•
Convection r
oast
•
Convection b
ake
•
Convection
broil
•
Convection
dehydrate
•
Convection
defrost
o Conventional
•
Bake
•
Three-level broil
o
High
o
Medium
o
Low
• Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit
Professional Custom Select
Model numbers
• VESO1272—27”W. Select single oven
• VEDO1272—27”W. Select double oven
• VESO1302—30”W. Select single oven
• VEDO1302—30”W. Select double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
VESO1272/1302
Professional Custom Select
Single Oven
• White (WH)
o Finish designates door front(s).
Stainless steel control panel and
stainless steel knobs/switches.
• Stainless steel handles with chrome-
plated brackets
• Brass Accent Option (BR)—nameplate,
door handle, brackets and knob bezels.
Brass components have a durable pro-
tective coating for maintenance-free
normal use.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS)
o Finishes designate door front(s).
Stainless steel control panel with
stainless steel knobs/switches.
• Black (BK)
o Finish designates door front(s).
Stainless steel control panel and stain-
less steel knobs/switches.
VEDO1272/1302
Professional Custom Select
Double Oven
Standard Features & Accessories
Model Options
COOKING
Professional Custom Select Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO1302
SS
). If ordering optional brass trim, specify code at end (VESO1302SS
BR
).