Viking VEDO1302SS Specs - Page 1

COOKING Professional Custom Select Built-In Electric 27"/30"W. Single/Double Oven Standard Features & Accessories All Professional Select ovens include • Overall capacity o Heavy-duty stainless steel finish o 27"W. models-4.2 cu. ft. knobs shipped standard • 22-5/16"W. x 16-1/2"H. x 19-1/2"D. o Digital clock o 30"W. models-4.7 cu. ft. • 100-minute timer • 25-5/16"W. x 16-1/2"H. x 19-1/2"D. • Timed Bake feature • AHAM* standard capacity (each oven) o Set oven to begin cooking up to o 27"W. models-3.6 cu. ft. 24 hours • 22-5/16"W. x 16-1/2"H. x 16-13/16"D. o Shuts off when cooking time is o 30"W. models-4.1 cu. ft. complete • 25-5/16"W. x 16-1/2"H. x 16-13/16"D. • Self-clean setting with indicator light • Exclusive-largest, self-cleaning • High-density insulation contains heat convection oven(s) available for maximum energy savings, even • Exclusive-patented Vari-Speed Dual during high-temperature self-cleaning Flow™ convection system; 8-1/2" • Three heavy-duty, porcelain-coated diameter two-speed fan (largest in the racks/six rack positions including one industry) works bi-directionally for TruGlide™ full-extension rack (one in optimal airflow upper oven of double oven) • Exclusive-Rapid Ready™ system • Includes heavy-duty broiler pan and provides super-fast preheating tray for better broiling performance • 10-pass broiler with heat reflector • Halogen lighting directs heat directly into food for • High-performance cooking modes quicker results o Convection (convection features in • Concealed 10-pass dual bake element top oven only on double ovens) makes the oven cavity easy to clean • TruConvec™ Convection Cooking while providing precise temperature (Viking's exclusive air circulation control system uses only a convection • Commercial-type styling and element in the rear of the oven performance with fan-forced air-no direct heat from the top or bottom) • Convection roast • Convection bake • Convection broil • Convection dehydrate • Convection defrost o Conventional • Bake • Three-level broil o High o Medium o Low • Oven can be installed flush to the cabinet with the accessory flush mount installation kit Professional Custom Select Model numbers • VESO1272-27"W. Select single oven • VEDO1272-27"W. Select double oven • VESO1302-30"W. Select single oven • VEDO1302-30"W. Select double oven *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Model Options VESO1272/1302 Professional Custom Select Single Oven VEDO1272/1302 Professional Custom Select Double Oven FINISH DETAILS FOR SELECT MODELS • Stainless Steel (SS) o Finishes designate door front(s). Stainless steel control panel with stainless steel knobs/switches. • Black (BK) o Finish designates door front(s). Stainless steel control panel and stainless steel knobs/switches. • White (WH) o Finish designates door front(s). Stainless steel control panel and stainless steel knobs/switches. • Stainless steel handles with chromeplated brackets • Brass Accent Option (BR)-nameplate, door handle, brackets and knob bezels. Brass components have a durable protective coating for maintenance-free normal use. ORDERING INSTRUCTIONS First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE