Viking VEDO1302SS Quick Reference Guide - Page 2

Oven Settings (cont.) Warnings Convection Dehydrate With the selector set to TruConvec and the SELF CLEAN OFF BAKE LOW BROIL TRU CONVEC MED BROIL CONV. BAKE HI BROIL CONV. BROIL CONV. ROAST OFF CLEAN 200 BROIL 300 500 400 temperature control on 150°F (65.6°C), warm air is circulated by a motorized fan in the rear of the oven. Over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. It is important to remember that dehydration does not improve the quality, so only fresh, top-quality foods should be used. Convection Defrost With the selector set to TruConvec and the SELF OFF CLEAN BAKE LOW BROIL TRU CONVEC MED BROIL CONV. BAKE HI BROIL CONV. BROIL CONV. ROAST selfclean co2n0v0 . roast conv. broil 300 low broil OoFfFf med 4b0r0oil bake CLEAN conv. bake BROIL tru. convec. 500 high broil temperature control off, air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours. Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels DANGER Hazards or unsafe practices which WILL result in severe personal injury or death WARNING Hazards or unsafe practices which COULD result in death severe personal injury or death CAUTION Hazards or unsafe practices which COULD result in minor personal injury. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual. To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shutoff valve and how to shut it off in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP gas CAUTION NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the oven as a storage area for food or cooking utensils. Warnings (cont.) About Your Appliance CAUTION To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194° F (90° C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements. • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. • Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. When the oven is in use, the vent and surrounding area become hot enough to cause burns. After oven is turned off, DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool. • Other potentially hot surfaces include oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window. • The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries. WARNING DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. WARNING To avoid sickness and food waste when using automatic time baking: • DO NOT use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing. • Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven. • DO NOT use foods containing baking powder or yeast when automatic time baking. They will not rise properly. • DO NOT allow food to remain in the oven for more than two hours after the end of the cooking cycle. • To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. Warnings (cont.) CAUTION DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All brass body parts should be wiped regularly with hot, soapy water. When hot, soapy water will not do the job, use everyday household cleaners that are not abrasive. CAUTION BURN HAZARD DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the curing of the binder in the high-density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent selfcleaning cycles, you may sense an odor characteristic of high temperatures. Keep the kitchen well-vented during the self-cleaning cycle. NOTICE Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance. NOTICE The Cooling Fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets. NOTICE The Cooling Fan will continue to operate after the oven has been turned off, until the oven temperature returns to normal. This is a normal operating characteristic of the oven. F20815 EN VIKING RANGE CORPORATION 111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200 (022211) Viking Quick Reference Guide Professional Custom Built-In Electric Single and Double Ovens