Viking VESO1272SS Use and Care Manual

Viking VESO1272SS Manual

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  • Viking VESO1272SS | Use and Care Manual - Page 1
    Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com F20812A EN (072911) Professional Custom Built-In Electric Single and Double Ovens
  • Viking VESO1272SS | Use and Care Manual - Page 2
    from whom you purchased this product - or contact our consumer support center at 1-888-VIKING1. We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of
  • Viking VESO1272SS | Use and Care Manual - Page 3
    and Maintenance 38 Replacing Light 42 Trouble Shooting 43 Service Information 44 Warranty 45 4 Important Safety Instructions Read before operating your oven. • Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room
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    fan noise should be heard during the cleaning cycle. If not, call service before self-cleaning again. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES near the vent opening, and the oven door window. SAVE THESE INSTRUCTIONS 6 Setting the Clock Digital Display (Select Models) The time-of-day
  • Viking VESO1272SS | Use and Care Manual - Page 5
    /SEC TIMER SET SET BAKE TIME START TIME CLEAN SELF CLEAN LOW BROIL OFF BAKE HI BROIL OVEN OFF CLEAN 200 UPPER TIMED BROIL MANUAL LOWER TIMED 300 500 MED BROIL OVEN FUNCTION LOWER OVEN 400 OVEN TEMPERATURE Bake Conventional, single rack baking (breads, cakes, cookies, pastry, pies
  • Viking VESO1272SS | Use and Care Manual - Page 6
    -In Electric Oven Features Model/Serial Number Plate (under control panel) CLEAN OVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRTHTTIMBERDOIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE CBCOAOTNKNREVVU.EC CONV. BAKE OFF 200 OFF OVEN CLEAN CLEAN BROIL LOWER TIMBEMRDEODIL MAXI
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    ROAST TruConvec™ The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear CONV. ROAST convection fan runs at a higher speed in each direction.This transfer of heat (mainly from the convection element) seals moisture
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    Product Controls Oven Settings and Functions SELF CLEAN LOW BROIL OFF BAKE TRU CONVEC MED BROIL HI BROIL CONV. BROIL CONV. BAKE CONV. ROAST High-Broil Heat radiates from both broil elements, located in the top of the oven cavity, at full power. The distance between the foods and the broil
  • Viking VESO1272SS | Use and Care Manual - Page 9
    Product Controls Clocks and Timers (Digital Display) Electronic Timing Center Digital Display SET (Select Models) The Electronic Timing Center is used to program and control all timing functions. It has five CLOCK MIN/SEC TIMER SET BAKE TIME START TIME display and programming modes that
  • Viking VESO1272SS | Use and Care Manual - Page 10
    Product Controls Product Controls Clocks and Timers (Digital Display) 3. Set the Oven Function selector to the desired function - BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The automatic time bake program is now set! NOTE:
  • Viking VESO1272SS | Use and Care Manual - Page 11
    Product Controls Clocks and Timers (Analog Clock) Setting the Bake Hours Program The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off. Setting the Automatic Start Time Bake Program The Bake Hours program is
  • Viking VESO1272SS | Use and Care Manual - Page 12
    internal temperature. The word PROBE and the desired internal temperature will be displayed on the lower right of the clock. On Double Ovens, the manual/timed control must be turned to "upper timed." NOTE: It is recommended to set the internal temperature about 10 degrees lower than actual desired
  • Viking VESO1272SS | Use and Care Manual - Page 13
    5th position for more even baking. When baking on three racks, use any combination of positions 2, 3, 4, and 5 for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be
  • Viking VESO1272SS | Use and Care Manual - Page 14
    broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum
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    this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly. COMMON BAKING PROBLEM / REMEDIES PROBLEM Cakes burned on the sides or not done in center Cakes crack on top Cakes are not level Food too brown on bottom Food too
  • Viking VESO1272SS | Use and Care Manual - Page 16
    Cooking Tips Roasting Instructions Always use the broiler pan and grid supplied with each will have a light, crispy skin and meats will be browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand at room temperature. • As a
  • Viking VESO1272SS | Use and Care Manual - Page 17
    Conventional Roasting Chart Food BEEF Rib Roast Rare Medium Well done Rump Roast Medium Well done Tip Roast Medium Well done LAMB Lamb Leg PORK Pork Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Temp
  • Viking VESO1272SS | Use and Care Manual - Page 18
    Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small listed above except set the Oven Function Selector to Medium-Broil or Low-Broil. Broiling Instructions Broiling Tip • Always use a broiler pan and grid for broiling. They are designed to
  • Viking VESO1272SS | Use and Care Manual - Page 19
    Cooking Tips Broiling Chart Type and Cut of Meat Weight TeBEEF Sirloin, 1" Rare 14 oz Medium 14 oz Well done 14 oz T-Bone, 3/4" Rare 10 oz Medium 10 oz Well done 10 oz Hamburger, 1/2" Rare 1/4 lb. Medium 1/4 lb. Well done 1/4 lb. CHICKEN Bnls Breast, 1" 1/2 lb. Bnls
  • Viking VESO1272SS | Use and Care Manual - Page 20
    Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean to the extreme heat of the Self-Clean cycle. The oven rack supports are designed to remain in the oven during the Self-Clean cycle. Meat
  • Viking VESO1272SS | Use and Care Manual - Page 21
    any other items/utensils from the oven. The high heat generated during the cleaning cycle can discolor, warp, and damage these items. The oven rack supports are designed to remain in the oven during the SelfClean cycle. Do not use foil or liners in the oven. During the SelfClean cycle foil
  • Viking VESO1272SS | Use and Care Manual - Page 22
    Reconnect power at the main fuse or circuit breaker. Power Failure Do not attempt to use during a power failure. Unit will not function. Trouble Shooting Guide PROBLEM 1. Oven will not function. 2. Oven does not operate in self-clean. 3. Oven is not clean after self-clean cycle. 4. Broil does not
  • Viking VESO1272SS | Use and Care Manual - Page 23
    service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE bed and breakfasts, fire stations, private clubs, churches, yachts, etc. Under this "Residential Plus" warranty, the
  • Viking VESO1272SS | Use and Care Manual - Page 24
    an implied warranty lasts, so the above limitation may not apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range Corporation, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial
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F20812A EN
(072911)
Viking Use & Care Manual
Professional Custom
Built-In Electric Single and Double Ovens
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com