Viking VESO1272SS Use and Care Manual - Page 3

Important Safety Instructions, Table of Contents

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Table of Contents Getting Started Important Safety Instructions 5 Setting the Clock 7 Product Controls Oven Control Panel 8 Built-In Oven Features 10 Oven Settings & Functions 11 Clocks & Timers 16 Probe Function 22 Cooking Tips Cooking with Your Oven 23 Conventional/Convection Cooking 24 Preheat 26 Conventional Baking Chart 27 Convection Baking Chart 28 Solving Baking Problems 29 Roasting Instructions 30 Using Meat Probe 31 Conventional Roasting Chart 32 Convection Roasting Chart 33 Broiling Instructions 34 Broiling Chart 36 Product Care Convection Dehydrate and Defrost 37 Cleaning and Maintenance 38 Replacing Light 42 Trouble Shooting 43 Service Information 44 Warranty 45 4 Important Safety Instructions Read before operating your oven. • Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations. • Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes. • Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency. • Children should not be left alone in the kitchen while the oven is in use. CAUTION: Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured. • GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately. • Loose-fitting or hanging garments should never be worn while using the appliance. Do not drape towels or materials on oven door handles. These items could ignite and cause burns. • Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth. • Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns. 5 Getting Started

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5
Getting Started
Important Safety Instructions ______________________
5
Setting the Clock ________________________________
7
Product Controls
Oven Control Panel ______________________________
8
Built-In Oven Features ____________________________
10
Oven Settings & Functions ________________________
11
Clocks & Timers__________________________________
16
Probe Function__________________________________
22
Cooking Tips
Cooking with Your Oven _________________________
23
Conventional/Convection Cooking________________
24
Preheat________________________________________
26
Conventional Baking Chart _______________________
27
Convection Baking Chart _________________________
28
Solving Baking Problems _________________________
29
Roasting Instructions _____________________________
30
Using Meat Probe _______________________________
31
Conventional Roasting Chart _____________________
32
Convection Roasting Chart _______________________
33
Broiling Instructions _____________________________
34
Broiling Chart ___________________________________
36
Product Care
Convection Dehydrate and Defrost ________________
37
Cleaning and Maintenance _______________________
38
Replacing Light _________________________________
42
Trouble Shooting ________________________________
43
Service Information ______________________________
44
Warranty _______________________________________
45
Read before operating your oven.
• Use this appliance only for its intended use as described in this
manual. Never use your appliance for warming or heating the
room. This is based on safety considerations.
• Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according
to local codes.
• Do not attempt to repair or replace any part of this appliance
unless specifically recommended in this manual. All servicing
should be referred to a qualified technician. Warranty service
must be performed by an authorized service agency.
• Children should not be left alone in the kitchen while the oven
is in use.
CAUTION:
Do not store items of interest to children
over the unit. Children climbing to reach items could be
seriously injured.
GREASE
- Grease is flammable and should be handled
carefully. Do not use water on grease fires. Flaming grease can
be extinguished with baking soda or, if available, multipurpose
dry chemical or foam type extinguisher. Let fat cool before
attempting to handle it. Do not allow grease to collect around
the oven or in vents. Wipe up spillovers immediately.
• Loose-fitting or hanging garments should never be worn while
using the appliance. Do not drape towels or materials on oven
door handles. These items could ignite and cause burns.
• Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot surface areas. Do not use a towel or other bulky
cloth.
• Keep area clean and free from combustible materials, gasoline,
and other flammable liquids. Never use your oven as a storage
space. Combustible items (paper, plastic, etc.) may ignite and
metallic items may become hot and cause burns.
Getting Started
Important Safety Instructions
Table of Contents
4